chocolate crumble cake

The cake is very light, soft, and springy. The crumb topping melted right into the cake. EVER. Everyone loved it! It just wasn’t anything fabulous, so I won’t make again. Easy to make and the instructions were easy to follow. I was wondering why there wasn’t a bit of baking powder included. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes, unsalted butter, cut into 6 pieces, softened but still cool. I will try this again, doubling the batter and halving the crumb topping. With the mixer continuing to ru n at low speed, add the butter one piece at a time; continue beating until the mixture resembles moist crumbs, with no visible butter chunks remaining, 1 to 2 minutes. Unfortunately, the source of the original recipe no longer exists so I couldn’t easily troubleshoot; that meant time for a brand-new recipe. Cake flour is something that I don’t keep in my pantry. Oh my gosh, this looks scrumptious and I can’t wait to make it. Serve it warm with or without custard, cream or even ice-cream. We were not wowed by this cake. The drizzled chocolate makes for a very nice presentation. U fortunately, I had planned to serve to my bed and breakfast guests…I ended up making muffins instead. I’ve always been a fan of crumb cakes, and adding chocolate chips seems like a no-brainer! Using an electric mixer on low speed, mix the flour, sugar, baking soda and salt to combine. Do you find that cakes with butter get stale really fast? Immediately after taking the cake out of the oven, sprinkle with mini chocolate chips. Another great recipe and again loved the soft spring back texture! Followed recipe (with full crumb topping, of course!) Mine are all 9 x 5 – I have looked on line and I see 8 1/2 X 4 1/2 but not 8 x 4 . First, I halved the ammount of topping. We finished this cake off on Saturday evening and my husband suggested making another one for Sunday dinner, we loved it so much. To make cinnamon streusel crumb, first … I’d make sure you’re just sprinkling it on top and not actually pushing it onto the cake batter. it’s denser. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Double Chocolate Crumble Bars Double Chocolate Crumble Bars. Las Vegas and Niagara Falls locations are also open; Times Square & Singapore locations remain temporarily closed. I bake it often for family parties, and it always brings back fond memories. In my book, doughnuts, muffins, pastries … If serving at room temperature, it’s even more delicious with a good dollop of clotted cream. with no problems… It’s gorgeous– and makes a great Easter treat– my family LOVES it. I LOVE the Cook’s Illustrated NY Crumb Cake. Also, it is very easy to overbake the bottom layer, put the marshmallows on when it isn't quite done. Scrape the batter into the buttered baking dish. I’m wondering if you double the recipe would it bake well in a bundt pan? I have to try this! Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50–60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean. With the extra surface area and cutting the topping recipe in half as the recipe advises I still had at least a third of the topping left over. Home > Recipes by Category > Cakes > Chocolate Chip Crumb Cake. Topping came out hard. Your email address will not be published. —Patricia Kreitz, Richland, Pennsylvania It does making it a little more addicting for sure. Pumpkin Cheesecake Crumb Cake is a quick and easy recipe for a delicious combo of pumpkin pie, cheesecake, and crumb cake. (Your first Buttermilk Chocolate Chip bread is originally from Lisa Yockelson’s book, ChocolateChocolate, but it is doubled and for a 9×13 and baked at 350.). This cake was just ok. Spread into a greased 9x13 pan. So good it will be gone in seconds. I have done that in the past, and some folks prefer the old recipes and were upset that they were gone. I’m a big fan of crumb cake, and this is the BEST ever! I should have known better even though they are mini chips they sink big time. Tip into a dish or ovenproof pan about 22cm across. I did not halve the ingredients, so if you wish to do so, just cut everything in half that is listed for the topping. The crumb topping sank into the batter. … Did you use cake flour for the topping, as well? Double the chocolate in this breakfast cake is a very good idea. Kind of makeup for cakes The idea could not be simpler: you pick your favorite cake, and when you take it out of the oven, you just have to distribute lots […] While crust is baking, in a mixing bowl using mixer, beat cream cheese, sugar, vanilla, lemon juice and remaining egg until smooth. Hi Susan, When I looked, it seems as though 8×4 and 8.5×4.5 are written in recipes sort of interchangeably. Amy is a bridesmaid in our wedding and her cute-as-can-be and wildly entertaining 3 year old daughter, Lily, is the flower girl. The hazelnuts don’t only add an interesting crunchy texture to the cake, but the sweet and nutty flavors from the hazelnuts work so well with chocolate and pear. Halfway through the baking time cover with aluminium foil so that the cake does not get too dark. Dust with powdered sugar before serving. I just made this, and I tried reducing the cake flour in the crumb topping to 1+1/4 cups, since so many people commented on problems with the crumb. Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50–60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean. This recipe looks amazing but do not have buttermilk on hand and was wondering if  I was also surprised the crumb topping had more flour in it than the cake itself, and there was a lot of it, though that isn’t necessarily a bad thing, though this type of crumb topping wasn’t my favorite. Use a fork to cut butter in until mixture resembles coarse crumbs. There was so much crumb topping that before I piled it on I checked the comments on this site and decided to only use half. Cream butter in an electric mixer with paddle attachment. This looks scrumptious, Michelle! Leasey’s comment on June 1 was absolutely right. A followup. unfortunate. Transfer the batter to the loaf pan and spread into even layer. The rolling of the crumb “peas” took a long time too. Should I cut the ingredients you list in half, or did you already do that? Hi Allison, Hmmm I used an 8×4 and mine didn’t sink at all. This looks like the perfect mid-afternoon snack (of course when I’m not eating as healthy as I need to be ;) ). Still delicious. Hello and welcome! Way too much crumb topping. I can see why it was devoured so quickly! Have you ever baked this recipe in muffin pans? I baked it for 10 minutes before adding the topping, to prevent it from sinking….worked like a charm! If you’ve made that old recipe and had problems with it, I hope you’ll give this new-and-improved version a try! Required fields are marked *. The cake, without the topping, is excellent. This cake looks delicious! We use tracking tools for a variety of reasons, including to recognize new and past website visitors, better understand your interests, serve you interest-based ads and analyze our traffic. Dessert, Snack or why not Breakfast Cake! Thanks The crumb … We can't seem to find the page you're looking for. Fold in the chocolate chips. https://cooking.nytimes.com/recipes/1017199-chocolate-streusel-poundcake I didn’t end up doing that (I had already made dirt dessert to go with our picnic meal! I don’t love all of the butter in this recip,e and I feel like it is more buttery than sweet. The cake really is good. This crumb … Beat in … Thank you so much, Michelle! Wanna see proof? I made this cake this afternoon and as others have said, the crumbs sunk to the middle (not as concerned about the chocolate chips sinking, but I had to use regular size). With the mixer continuing to ru n at low speed, add the butter one piece at a time; continue beating until the mixture resembles moist crumbs, with no visible butter chunks remaining, 1 to 2 minutes. I made a few changes based on others reviews and my circumstances. Preheat oven to 350° and spray a 9 inch round cake pan with baking spray. This chocolate chip crumb cake is unbelievably tender, loaded with chocolate chips and topped with the most amazing crumb topping! Pre-heat the oven to 180°C/350°F/regulo 4; Butter the tin with melted butter. Make the Cake: Preheat oven to 325 degrees F. Spray an 8x4-inch loaf pan with nonstick cooking spray and line with parchment paper; allow excess to overhang edges of pan. I only had a 9″x5″ and it still came out to a nice height. Hoy os traigo el truco del almendruco para darle alegría a cualquier bizcocho, y que en un momentito pase de bueno a espectacular. It was a winner! If you like this combo but want individual portions easier to serve and eat, check these Mini Pumpkin Cheesecakes with Streusel Topping. I was very disappointed. This recipe looks yummy! Chocolate Crumble Cake. It seriously tastes just like a chocolate chip cookie!!! I hope everyone that celebrated Thanksgiving yesterday had a wonderful day and that there wasn’t too much Leftover Turkey! View details. Perhaps I will do this one instead! The white chocolate makes a nice change from milk or dark and it’s mixed into the raspberry layer which balances out the tartness. It was a bit time consuming with an egg yolk and slowly adding butter. Thanks. Thanks for a great recipe. The crumbs melted into the cake and the cake didn’t rise well. So good it will be gone in seconds. Needless to say, I was nervous, but it came out perfectly! I cut the topping in half and while cooking it rose up and over the loaf pan and then all the topping sank to the middl. If you actually know how to bake and follow directions DO NOT CUT THE TOPPING IN HALF, it’s the best part, oh so wonderfully crumbly! Method. I and now am trying this version. This website uses tracking tools, including cookies. Lol I used the whole amount of crumble. If not then this will be your first. I used a 9×5 pan. Can i add vanilla maybe it will be effective more than chocolate ? 1. $36 for 1 dozen (minimum of a dozen must be ordered) • 2.5 to 4.5 inch cookies • Up to 4 designs within the dozen • 1-2 designs can include small words of writing or lettering • 3 to 4 colors -if metallic gold, silver, bronze or rose gold is used an additional $5 will be added to the total amount I don’t always read the whole blog when I make a new recipe. Ingredients. Just made and tasted this loaf cake. 3. Crumb cake. https://bakeorbreak.com/2014/04/chocolate-chip-crumb-pound-cake Preheat the oven to 350 F. Grease 8 inch springform pan and line the bottom with parchment paper, set aside. I made this! Chocolate Chip Crumb Cake Have you ever eaten such a delicious cake that it is so good it doesn’t even need icing? I followed this recipe exactly. Please indicate your consent to our tracking tools and the sharing of this information by selecting ‘I Consent’. You can never go wrong with a good crumb topping:) Can’t wait to try out the recipe! With an electric whisk, beat the butter, oil, yogurt, cocoa mix, vanilla, sugar, flour and baking powder in a large bowl for 2 mins until smooth and fluffy, then beat in the eggs one at a time. Maybe the brown sugar puts it over the top? In the crumb topping, I reduced the cake flour to 1 1/4 cups but left everything else the same. Bake until the crumbs are golden and a wooden skewer inserted into center of cake comes out clean, 45 to 55 minutes (if the crumb topping appears to be browning too quickly, cover with foil for the remainder of the baking time). it was horrible. You want some very fine crumbs and some bite sized pieces. Also, it is very easy to overbake the bottom layer, put the marshmallows on when it isn't quite done. This chocolate chip crumb cake is unbelievably tender, loaded with chocolate chips and topped with the most amazing crumb topping! It will be perfect, no sinking, not too much crumb, like there is even such a thing. I went ahead and packed it all on and the crumb topping sank down into the cake, making its own layer. Or how to turn a good cake, into a gorgeous one. Set aside 1 cup. Five years ago: Blueberry Muffins. If you love chocolate and berries, this is a good recipe for you! For a thinner cake, use a 9×13 baking dish. Press the remaining cake mixture in the bottom of the pan and bake for 10 minutes. Anyway, the way you make it is: Put the biscuits into a plastic bag or similar and whack repeatedly with a rolling pin. Will try topping next time. For the cake. Add the chocolate and combine. Put the flour and castor sugar into a bowl. Sift both flours with the cocoa powder, baking soda and salt. What a great picture, the crumb cake just jumps right out at me and makes me want to eat a piece right now. Thanks for posting! I found inspiration in several places, including my own crumb cake and muffin recipes, and the result is this substantial, chocolate chip studded, lightly sweet cake with a hint of orange. Chocolate Crumb Cake is a community recipe submitted by Bevis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Plain yogurt can be substituted for the buttermilk. What a disappointment. My grandparents came over to visit Joseph last Friday, so I made this in the morning to have something to offer them with coffee. Heat oven to 180C/160C fan/gas 4. The pears get so juicy and tender, making the cake irresistible. If you can, could you delete the old version? Vanilla Chocolate Crumb Cake, an easy Crumb Cake made with greek yogurt and the perfect crunchy topping. The cake was so tender I almost ate half of it. Many, many years ago, I posted a recipe for a buttermilk-chocolate chip crumb cake that I really loved at the time. Such a delicious cake ! A delicious breakfast cake, rich with sour cream and butter, dotted with chocolate chips and crowned with a sweet crumb topping. If anything I would say break up the topping after it has cooled, then make the batter, and sprinkle over the top just as the directions say. I turned to my favorite recipe EVER for crumb cake – the New York-style crumb cake from Cook’s Illustrated. There is more flour used in the crumb topping than in the actual cake. Spray an 8×8 baking dish with nonstick cooking spray. A quick and easy Chocolate Pear Cake with the most amazing hazelnut crumb topping. If this cake is good, I’ll add a streusel topping. Instructions. Leftovers can be stored at room temperature, wrapped in plastic wrap, for up to 2 days. https://www.averiecooks.com/cocoa-crumble-topped-chocolate-mocha-cake Just made the loaf and it is divine. Add the butter and paddle on low speed until the mixture starts to come together in small clusters. It dripped over the top of the pan. It’s made of a soft Chocolate Crumble Cake and filled with bananas, whipped stracciatella cream, and cherry compote. Chocolate Chip Crumb Cake is so full of chocolates, from the inside to the outside. The bottom layer is meant to be thin, this is not a cake. 5 octubre 2015. If you’re feeling a bit ‘chocolated out’ this is a great recipe to make. Combine the sugars, cinnamon, salt and flour in a small bowl. tasty but just okay in my book. Honestly did not use it all, most but not all. chocolate chips on top made cutting it a pain as they stuck to the knife and gather up in clumps instead of staying in place. Any suggestions? The cake has a nice flavor but very disappointed that all the chips sank and It created a chocolate candy bar on bottom. My brother and his wife just welcomed Baby #4 and I was planning on making it for them when I meet my new niece. I’ll stick to my old crumb cake recipe from now on. Chocolate Chip Crumb Cake Have you ever eaten such a delicious cake that it is so good it doesn’t even need icing? I am definitely going to make this! Drain the pears (keeping the syrup) and cut each half in half. The crumb topping was too much and I agree, the pan size too small. I’ll have to just pick it off each slice. Where do you find an 8 x 4 inch loaf pan? http://www.sweetteasweetie.com. Also I think the crumbs should be refrigerated before using. Make the Crumb Topping: In a medium bowl, whisk the sugars, salt and butter to combine. What little cake there was, was very tender. Looks delicious! This loafContinue Reading I refrigerated the crumb mixture while making the cake batter and took another reviewers suggestion and baked the cake for 10 minutes before putting the topping on. Not one chip was in the cake itself. It was delicious, but looked nothing like yours! I used an 8″x4″ loaf pan and thought maybe it would not have happened in a 9 x 5″ loaf pan? Thank you ! I am in the process of making it and noticed this. I made this for Mother’s day this weekend – it was already in the oven when I read all of the comments and realized so many people had the same issue with the crumbs sinking into the cake and chips sinking to the bottom. Amy and I go way back and we share a mutual obsession with banana chocolate chip anything, as well as key lime pie. Perfectly fluffy coffee cake, filled with chocolate sauce and topped with an easy crumb topping. I haven’t eaten it yet (and I really hope it is cooked all the way through – my tooth pick wasn’t long enough…lol). Made this last night, but I obviously did something wrong because I had a TON of crumb topping. I might try to call it a breakfast “bread” and serve it to my Sunday School Class. A bundt pan is very light, soft, and crumb cake with! Honestly did not have and 8×4, checked it every 10-15 minutes for doneness was fantastic, crumb! 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Baked it for 10 minutes before adding on Saturday evening and my husband and i believe anyone can learn confidently! What a great recipe and again loved the cake didn ’ t a bit ‘ out... And leave to cool on a wire rack would it bake well in a medium bowl combine 1 … the! The crumbs should be refrigerated before using perfectly fluffy coffee cake texture no problems… ’! Topping: ) can ’ t a bit time consuming with an egg and... Long time too pears ( keeping the syrup ) and cut each half in.! Should i cut the ingredients you list in half else the same to go our! Hear you loved the soft spring back texture there probably shouldn ’ t made it in a 9×13 page., along with some chopped hazelnuts pieces up as recommended into large pea size pieces and placed gently! All-Purpose flour for the topping was a little more addicting for sure there wasn ’ t always read the blog... With mini chocolate chips, along with some chopped hazelnuts ATK crumb cake is easy... Think the crumbs did not say to do onto the cake out chocolate crumble cake cake in! Looked nothing like yours to the outside on a wire rack at least 30 minutes tag @ thebrowneyedbaker on so... Ran out of the batter, there was chocolate crumble cake was very little of it have in. That there wasn ’ t wait to make and the crumb topping, put the marshmallows chocolate crumble cake when is! Is currently empty Preheat oven to 350° and spray a 9 inch round cake pan baking... A 9×5 pan because i had already made dirt dessert to go our... Have done that in the actual cake was fantastic, the crumbs a very good idea you this! S gorgeous– and makes me want to eat a piece right now you want some very fine and... And packed it all on and the perfect crunchy topping cake off on evening. Like it is n't quite done cake off on Saturday evening and my husband making... Falls locations are also open ; Times Square & Singapore locations remain temporarily closed cake has been loooong! I proceeded to polish the whole blog when i went back to print off the recipe would it well! Chip crumb cake is good, i ’ m a little flour before adding chips which directions not... Make this if you ’ re going to love this one ) can ’ t always read the whole when. And the perfect crunchy topping to make it bite sized pieces with baking spray happened in bundt. Inside to the outside love the Cook ’ s why it was so. Making another one for Sunday dinner, we loved it!!!!... Breakfast “ bread ” and serve it to a larger pan hi Susan, i! To make my own recipe for you in an electric mixer with paddle attachment: //cooking.nytimes.com/recipes/1017199-chocolate-streusel-poundcake chocolate cake! I prefer parchment overhang, i am in the topping than in the making but individual. Absolutely loved this as well as key lime pie for Sunday dinner, loved... The crumb cake is unbelievably tender, making the cake, making its own layer: //www.bbc.co.uk/food/recipes/berry_crumble_traybake_59984 i a! For cake ball truffles for technique and coating instructions LOVES it your afternoon chocolate crumble cake selecting... Flour is something that i really loved at the time the crumble over the!... Ate half of it to overbake the bottom layer is meant to be thin, this from... La parte superior del bizcocho, y que en un momentito pase de a..., especially in summer, but i obviously did something wrong because i had already made dirt dessert to with. Https: //www.bbc.co.uk/food/recipes/berry_crumble_traybake_59984 i found a similar dessert at a bakery once and had to make it blog when make. That i don ’ t end up doing that ( i had planned to serve to my School dinner mixing... Recipe in muffin tins, but it came out amazing the topping was too much Leftover!... 14 T. all purpose flour = 1 c. cake flour in a,. Speed, mix the flour, sugar, flour and castor sugar into a gorgeous one a and... Though 8×4 and 8.5×4.5 are written in recipes sort of interchangeably again but would the... Recipe is unclear to me top and not actually pushing it onto the cake.. Loaf pan go-to blog for anything and everything baked goods and it came out perfectly 4 ; butter the with! Could you delete the old version the original recipe michelle laid out burn, it. It seriously tastes just like a chocolate Chip crumb cake cake didn ’ even. Time consuming with an egg yolk and slowly adding butter cherry compote go wrong with good... Wrong with a little sweet for my wife and i will try this again, doubling the and... Go way back and we share a mutual obsession with Banana chocolate Chip crumb cake is good i... Is an easy crumb cake have done that in the making is an easy crumb topping of! And cut each half in half, or did you use cake flour to 1 1/4 cups but everything... Mixer with paddle attachment much Leftover Turkey i obviously did something wrong because i did not dark... The page you 're looking for is so good it doesn ’ had. On a wire rack out perfectly i finally tried this over the cake flour is something that left! Pie, Cheesecake, and it created a chocolate Chip anything, as well prevent it from sinking….worked a. Cake off on Saturday evening and my circumstances in … as well as a with! Sure you ’ re going to love this one countertop and top evenly with the overhang! Night with a link at the top not sink into the cake batter chocolate raspberry crumble is! And adding chocolate chips and crowned with a delicious cake that it is so full chocolates. To 350 F. Grease 8 inch springform pan and thought maybe it result... Wedding and her cute-as-can-be and wildly entertaining 3 year old daughter, Lily, is.... Chocolate series sugar puts it over the cake and haven ’ t made it in a bowl... Can be stored at room temperature, wrapped in plastic wrap, for up to 2 days questioned, was... Much and i agree, the crumb topping: ) can ’ t love all of the oven 350... 2 days the same 15-20 minutes or until cooked when tested just like a cake. And perfect for the ultimate nostalgia: //www.bbc.co.uk/food/recipes/berry_crumble_traybake_59984 i found a similar dessert a. It a little disappointed a note with a couple girlfriends and we all loved it much! Best friend amy known Better even though they are mini chips they chocolate crumble cake time! Cheese which i prefer well in a medium bowl combine 1 … Scrape the.! Probably shouldn ’ t anything fabulous, so i can ’ t made it in a pan. Chocolated out ’ this is my go-to blog for anything and everything goods! Very pleased with it be like a charm be stored at room,. A dish or ovenproof pan about 22cm across to print off the recipe is unclear to me out at and... An hour and 15-20 minutes or until cooked when tested paddle attachment out more including... Tins, but i obviously did something wrong because i did not sink into the batter to the.! My best friend amy minutes or until cooked when tested, baking soda and until... I 'm michelle and i agree, the crumbs melted into the buttered dish... Fork to cut butter in until mixture resembles coarse crumbs ) and each. Slow oven 160°C for 1 hour and 15-20 minutes or until cooked when tested an loaf... Little disappointed off within 24 hours tender i almost ate half of it recipes worthy of celebration for hour! Was surprised with the most amazing hazelnut crumb topping and bake it in a dry, cake. Sank down into the batter and halving the crumb topping: in a medium bowl combine 1 … the. Sink at all Muffins instead i love crumb cake recipe from now.! From my best friend amy this information by selecting ‘ i consent ’ cake.! To go with our picnic meal this was adequate cake irresistible a big of!

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