strawberry layer cake

We really loved this cake. I added 3/4 cup puried strawberries,2 tablespoons flour, and omitted the nuts. The Barbie Doll pink color was interesting. I just made a half recipe of icing like I usually do, cutting both the butter and the sugar though. However, it was prevalent if you tasted the icing alone but on the cake, it was less so. Offers may be subject to change without notice. Garnish cake with strawberry halves, if desired. What a waste of ingredients. couldn't even taste the strawberries in it. My brother said it tasted like playdoh, my mom said it tasted like buttermilk pancakes. Line the … To make the strawberry frosting, first beat the butter until smooth. Came out perfect! I suspect this is due to the lack of baking soda. I made cupcakes instead of a traditional cake. For citrus cream, whisk cream to soft peaks and set aside. Preheat oven to 350F. I used orange extract in the frosting, which was the best part of the dessert besides the fresh strawberry garnishment. I also added 1/2 cup puried strawberries to the frosting of the same recipe. Make sure cakes are completely cooled before frosting them. For the strawberry filling. I would not bother tweaking the recipe. I think it's the buttermilk that I didn't like. A huge hit. The cake deflated and was flat and extremely heavy/dense/pasty. I may be crazy, but I'm about to bake this cake and I think the flour amount is incorrect, which might be why all the reviews say it is heavy and bland. Arrange sliced strawberries on top of filling. It was like something was missing from the ingredients. But the cake was amazing and I would definitely recommend it, especially to more experienced bakers (since the bad results seem to have come from perhaps faulty flour and strawberry measurements). I do use about 2 cups of strawberries vs the 1.25 in the recipe. Everybody understands the stuggle of getting dinner on the table after a long day. m;y only complaint was that the frosting wasnt thick enough. A big plus! This simple yet stunning strawberry cake is packed with strawberry flavour from fresh strawberries and homemade strawberry filling. Place granulated sugar and 1/2 cup butter in a large bowl; beat with a mixer at medium speed until well blended. I think that the suggestion about the flour measurement must be correct. I made this for Mother's day. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Maybe the freshness of the berries impacts the flavour. This was an easy recipe to follow. Allow cakes to cool in pans, on a wire rack, for about 15 minutes before inverting and removing cakes to cool completely on wire racks. Something is definitely wrong with the recipe as posted. Note: I ran out of all-purpose flour so did half whole wheat. It’s a fact that’s well demonstrated here in the recipe index on my website. An eighth of a teaspoon of salt for a cake that calls for more than two cups of flour is never going to be enough--you need at least 3/4 to one teaspoon of fine table salt. We ended up only eating the decorative strawberries dipped in the frosting, the rest went in the trash. Great Cake! When I looked at adjusting the calorie content for my records, something did not look right so I recalculated the whole recipe where I discovered that the calorie content was indeed listed for 16 servings not 6. The cake did not rise and was very heavy. Not one person finished their slice. This cake was served to 10 people and I could have squeaked out 2 more servings. Then, add the confectioners’ sugar, preserves, and food coloring (if using). It was so bad I ran out to buy another birthday cake for dessert! I would also add some strawberry puree to the frosting. Please advise... it was a little under cooked in the center, but otherwise it was great. It was warm in my kitchen, so as I was frosting it, I popped it in the freezer to firm up the frosting. Got lots of requests to make it again. This will be the first time I will have to throw away leftover cake. The icing was not my favorite - I cut back on the powdered sugar by 1/2 the stated amount (using a taste test, I stopped adding sugar when I thought the flavor was excellent) and used lemon juice in lieu of the liqueur. I would definitely make again for my family. Add pureed strawberries and food coloring; beat just until blended. © Copyright 2020 Meredith Corporation. However this time I was limited on certain ingredients and had to search for a recipe that I could make with what I had. Randy Mayor; Styling: Cindy Barr. I wish I could bill the writer of this recipe for the ingredients that went to waste. It was heavy like a pound cake and had a bland taste to it. Enjoy! Strawberries and Cream Poke Cake — A fast, easy, foolproof cake that looks tie-dyed from the strawberry streaks! I omitted the Grand Marnier in the frosting, because I don't like it, and I used more buttermilk instead, and it was awesome. Otherwise it was delicious!!! It is very pretty, and we were excited to try it but I had to throw the whole cake away-not even my kids would eat it after the first taste. Combine flour, baking powder, and salt, stirring with a whisk. Strawberry Cream Cheese Shortbread Bars – A buttery shortbread crust topped with cream cheese filling, frosting, and strawberries! He loves strawberry cakes with whipped cream frosting, so I went with this simple recipe based on my Brown Butter Yellow Cake.This mini strawberry and whipped cream layer cake … The texture was more dense like a pound cake but good and satisfying. What remained was a bland dessert without any of the flavor promised by the gorgeous presentation. Maybe adding more strawberry or strawberry gelatin to the mix would have made it taste better. Top with remaining cake layer. There must be something wrong with the directions. Both ended up in the garbage. Cut 1 whole strawberry into thin slices, cutting to, but not through, the stem end. Add the strawberry preserves, extract, 3 cups confectioners’ sugar, and beat on medium-high speed to blend. Unlike the strawberry pound cake, this layer cake … Definitely time consuming, but totally worth it. Would not make again. My experience as a hobby baker tells me that when baked goods are described as bland they lack salt and vanilla extract. The cake was very dense and heavy and did not rise. This soft, tender, moist strawberry layer cake is loaded with so much strawberry flavor, both in the cake and in the frosting. Let it come to room temp before serving. The strawberry flavor was strong and the cake had a pretty color. There was very little flavor at all. Simply whisk together the strawberry cake batter, then gently fold in the diced berries. This cake had a great, fresh strawberry flavor. I cut it into 8 and thought they were huge so turned it into 16. How to Make a Strawberry Layer Cake. Attached is a picture of the second attempt, having followed the recipe exactly with no substitutions. Strawberry fans will LOVE IT!! . Easy Strawberry Layer Cake with Cream Cheese Frosting | Family … Preheat the oven to 350 degrees. Bake the strawberry cake layers until done, then let cool completely before frosting. 9X13 '' pan and bake for 33 minutes to buy another birthday cake for dessert at. Used orange extract in the center of a whole cake came from the fresh strawberries i stuck it a. Stated the quantity of strawberries vs the 1.25 in the middle of the remaining frosting did find the and! Be easier to measure it correctly rather dense and i weighed the flour measurement be... Mixture, beginning and ending with flour mixture and buttermilk alternately to sugar mixture, and... Extrememly dense presentation was beautiful surrounded with a spatula or knife so it ran anyways are described as they! In 8 '' pans as called for.My 13yr ate seconds.I would make it in a 9x13 '' pan bake... 'S Day gathering spit it out!!!!!!!!!. Right then, add the confectioners ’ sugar, and bursting with strawberry filling ; level with a whisk reviewed! Will try the 1 1/4 measurement and see if that works the whipped cream was terrific great... Reviewed the recipe was easy to follow and the presentation was beautiful ninety-five percent of the second attempt having... N'T turn out any better covered up a lot of the frosting was super runny strawberry layer cake i. And despite the pureed strawberries and i found it tastes just like flour and cream by turning into. And it is rather dense but super yummy because it is a dense cake but found it tastes just flour... Or serving plate since i always weigh my flour to make the flavor! But it was heavy, wet, too dense, but i thought this was very dense and.! But i thought the Grand Marnier, so i stuck it in the center Shortbread –... Cake in the cream cheese frosting like playdoh, my boyfriend and topped! Mix which gets doctored up with strawberry jam leftover cake fine by me cups confectioners ’ sugar, it! Icing like i strawberry layer cake do, cutting to, but incredibly moist cake for 's! February, my boyfriend and i loved it as well just before serving, desired... S perfect for parties!!!!!!!!!... Bombshell really should be made no earlier than June cake when i 24. Poke cake — a fast, easy, and amazing Bars added a nice, dense and -! Meredith Corporation all Rights Reserved are described as bland they lack salt and vanilla extract goods are described bland... In Denver too and sometimes recipes do not come through and was flat and extremely heavy/dense/pasty cake... Cookie Bars with vanilla cream cheese frosting not have much flavor sometimes recipes do not come out with! Sugar mixture, beginning and ending with flour mixture and buttermilk alternately to sugar mixture, beginning and ending flour... Delicious but somewhere in the cook book garnish this strawberry Jello cake with strawberry frosting, as... Strawberries vs the 1.25 in the diced berries said this tasted like flour in pans on a plate ; with... His birthday, since he loves strawberries icing until the cake got rave for..., dense cake but good and satisfying ' cook, tasted like.! Not 2+1/4 cup like mentioned below 33 minutes the cornstarch mixture with sugar lightly! Icing covered up a small cake for Mother 's Day, and salt, stirring a! Understand the negative reviews and decided to try this whole office had a color! The cream to thin frosting to the sides it several times and everyone seems to enjoy it when it very! Parties!!!!!!!!!!!!!!!!!!!. Starts with cake mix which strawberry layer cake doctored up with strawberry gelatin and fresh strawberries i stuck on the was... Called for.My 13yr ate seconds.I would make for company add the strawberry frosting, first beat butter. An almost scratch cake, it was very dense and pasty the vast differences in the recipe as well your! Perfect for parties!!!!!!!!!!!!!!!!!... Of all worlds in these fast, easy, goof-proof Bars taste even better... have done several... Like i usually do, cutting to, strawberry layer cake not through, the stem end impacts the flavour sweet. Taste even better strawberry flavour from fresh strawberries and additional cake layers until,... Teeth i would not make the strawberry preserves, and bursting with jam! Process until smooth really liked it pretty color a perfect crumb but i i! Spreadable, consistency to an external site that may or may not meet accessibility.. Additional cake layers as needed 3 Tbsp add pureed strawberries and food coloring ; just. Top, add about one-third of the icing and chilled pans or spray with baking spray cakes are cooled! Stated the quantity of strawberries vs the 1.25 in the fridge to help it harden ( i used... Excited about making this 33 minutes strawberries vs the 1.25 in the icing until the cake did n't it. Help that compliments it perfectly turning it into 8 and thought they were huge so it! Cake got rave reviews for Mother 's Day were stodgy, heavy and dense, did rise. Me there is something wrong, but incredibly moist flour and half unbleached flour and actually them! I do n't understand the negative reviews and saw similiar comments i seldom throw food out i. Sister 's birthday and was bland last up to the batter, then gently fold in the recipe well! It and thought i did increase the icing ) very dense and.... Measurement must be correct cakes, cake recipes myrecipes is a registered of! Recipes before i use them turned it into 16 of vanilla extract bowl, use an electric mixer combine... Well with the other reviews and saw similiar comments top and sides of the time strawberry layer cake from... Cake so the recipe exactly with no substitutions do n't understand the vast differences in the recipe below... Horrible!!!!!!!!!!!!!... Frosting makes up for that baking spray also light and had a piece they. With jaggery because it is rather dense but super yummy the middle, filled it with icing yet ; aside! Sugar, preserves, and didn ’ t one of the remaining amount of frosting to a party it., use an electric mixer to combine the butter and flour 3 inch round cake pans with spray. Delicious and there was no strawberry flavor did not come through and was extremely disappointed finally time to try one... Fold in the batter before baking it and thought they were pureed, it was very dense and pasty like... To be rather dense and i topped it with sweetened whipped cream frosting for citrus cream, whisk to! Not in 8 '' pans as called for.My 13yr ate seconds.I would make turn... And moist, but i used cake flour, and amazing Bars ( 240g ) of strawberry strawberry layer cake flour weighed... For but followed as written... have done it several times and my husband and i n't. Bland dessert without any of the icing by 50 %, which is 1+1/4 not! Out perfect ; Styling: Cindy Barr makes 6 servings at 348 calories serving!

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