easy vegan rhubarb pie

Top with the remaining crust, pressing down the sides to seal the top and bottom. Jump to Recipe Print Recipe Total Time: 1 hr 30 mins. But when I decided to switch coconut oil for butter in the crust and streusel, something wonderful happened. If you go the pre-made pie crust route, the rest of this pie comes together in about 10 minutes! © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. Dot with butter. Add water as necessary. Rhubarb has a very tart flavor on it’s own and for that reason needs to be sweetened by other fruits, such as strawberries, and sugar. Cut the butter and coconut oil in small pieces – about 1 tablespoon in size – and add to the dry ingredients. vegan rhubarb pie with sweet figs! The recipe is from our upcoming book, Vegan Pie In The Sky. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Children can also learn knife skills chopping the rhubarb. Mix the strawberries, rhubarb and sugar together Add the lemon juice and lemon zest Stir in the cornstarch - this thickener will give your pie a rich texture Let the filling stand for 20 minutes before putting it into your pie crust Serve with a scoop of vanilla ice cream, dairy-free The original pie crust recipes are meant for making an easy bottom crust in the pan. You can either top the whole pie crust or cut 1″ strips and create a lattice top. Your email address will not be published. Your pie filling will continue to set as it cools so let your pie cool completely before serving. When ready to serve, let the pie thaw completely in the refrigerator by placing it in there the night before. Sprinkle with sugar& cut 4 steam vents in the centre. To make the filling, slice the strawberries and rhubarb. Follow me on Instagram, Facebook, and Pinterest and read more about me here. OR cover filling with a lattice of pastry strips. Whish the yolk of 1 egg with 1 tbsp water& brush over pastry. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. When they are thoroughly coated, transfer to bottom crust, mounding the top. You want a fairly dry dough (this creates the flakiness) but that has enough moisture to roll out and shape. Pile the rhubarb filling into the pie crust. Meanwhile cut the rhubarb stalks into 2 cm long pieces and place them in a sauce pan. Unbaked single pastry crust, fit into a 9 inch pie plate The rhubarb filling and pie glaze are adapted from the rhubarb pie recipe in The Fannie Farmer Cookbook. Everything feels like a bit of a blur since March and I’m over here scratching my head figuring out where all the months have gone. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. I didn’t start out thinking up a vegan rhubarb pie recipe. You’re going to love this Vegan Rhubarb Pie. Add half the oil and milk to each batch of flour mixture, and mix until soft dough forms. Dust a work surface with flour, roll out the large piece of pastry and line the pie dish leaving a generous overhang. Place half the flour, sugar, and salt in a large pie pan, and whisk to combine. If you don’t have enough rhubarb, you can add strawberries for a strawberry rhubarb pie. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Add the Maple Syrup, Vanilla Extract and Arrowroot Powder to a large pot and … Summer is almost over! Can you believe it? How to Make Rhubarb Pie It may be hard to believe, but making the best rhubarb pie ever is… as easy as pie! Save my name, email, and website in this browser for the next time I comment. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. These Apple Rhubarb Pies are delicious, easy and a little bit different thanks to the rhubarb compote which had been infused with cardamon and orange. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally nut-free, peanut-free, optionally soy-free, vegan, and vegetarian. Add the sugar and cook the rhubarb until soft and sticky. The easiest Paleo strawberry rhubarb pie made with simple ingredients and is deliciously sweet! Glazed Rhubarb Pie that’s Easy Enough to Enjoy Year Round, Classic Dairy-Free Bread Pudding that’s Moist, Delicious, and Butterless, Vegan Gingersnap Rum Balls are Super Easy Unplugged Sweets, Gingerbread Candied Pecans are an Easy Way to Spice Things Up, Dairy-Free Gingerbread Latte (Starbucks Copycat! Add the rhubarb pieces and toss until well combined. When ready to bake, cover the pie in tin foil and reheat in the oven for 20-30 minutes. Add your pie filling to your chilled pie crust, mounding the top. Required fields are marked *, I have read and accepted the Privacy Policy *. Reduce the heat to 350°F and bake for another 30 to 40 minutes, or until the crust is browned. In a large separate bowl, beat the brown sugar and oil. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. Just be careful of the hot pie pan. I also love making Impossible Pies, I got the first few recipes from my mother’s recipe box. The If you aren’t sure you like the flavor of rhubarb, you can adjust the strawberry to rhubarb ratio of this recipe. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Pop it in the fridge to set. Serve these pies hot with a scoop of vanilla bean ice cream or a ), Classic Gingerbread Men Cookies with Royal Icing, How to Substitute Eggs: 10 Easy Vegan Swaps for Every Recipe, 4 tablespoons dairy-free milk beverage, divided, 2 tablespoons dairy-free buttery spread (we used Smart Balance). Beat with an electric mixer until smooth. Place the remaining half of the flour, sugar, and salt in a medium bowl, and whisk to combine. In a large mixing bowl, whisk together the sugar, flour, and salt. These rhubarb ginger cheesecakes are easy to make, delicate and full of flavour. OR cover filling with the crumble mixture from recipe#91390. When you have the right consistency, wrap the dough in plastic wrap and refrigerate for at least 30 minutes. When the dough is firm, divide into half and roll out each half onto a piece of floured parchment paper until your dough is about 1/8" thick and you have two circles about 12" across. Here’s a pie with a simple buttery crust and rhubarb, barely sugared. For a super quick rhubarb pie, make a big batch of filling and can it or store it separately in the freezer. ~ the recipe is here: • PIE DOUGH 125g soft coconut butter 1tsp salt 75g sugar 250g flour 2sp of aquafaba (can from chickpeas) blend in a mixer and cover in food wrapping paper and put in the … The filling can be made in advance for a quick and easy treat the whole family will love. Dot the top with the dairy-free buttery spread. Pile the rhubarb filling into the pie crust. Deutsch. Yes, you can. Immediately after removing the pie from the oven, brush the top with the glaze. And speaking of vegan pie crust, we have a whole tutorial called How To Veganize Your Pie Dough for you to check out. Kids can mix and press in the bottom crust and piece together the top crust. If you want to prepare this pie in advance but don’t want a soggy crust, you can prepare the filling and crust separately. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. Whenever you’re in a pie kind of mood, pick up a vegan pie crust in the frozen section of your grocery store, assemble, and bake! Simmer on a low heat for about 10- 15 minutes, until rhubarb has soften, but still remains its shape. Serving – Let the pie sit at least 2 hours before slicing and serving. Every pie is made better with vanilla ice cream, but this one is especially so. Filled with fresh rhubarb and strawberries and topped with the flakiest of pie crusts, this dessert is one of the best ways to celebrate summer. Hi, I’m Sarah. Learn how to create a lattice top pie crust here. Since I made a 10 inch pie, I used 5 cups rhubarb, 1 2/3 cups sugar, 7 1/2 T flour, and 1 T butter. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Roasted Rhubarb Vanilla Cream Pie This Roasted Rhubarb Vanilla Cream Pie is healthy and light, yet super satisfying.Set on a cashew, almond, … Placing your hand underneath the parchment paper, gently flip one of the pie crusts into the pie pan. In a large bowl, combine all the dried ingredients (first 3). Did you know that rhubarb is actually a vegetable and not a fruit at all. Rustic is always a lovely look and tastes exactly the same. Katherine makes this Rhubarb Pie with different crust recipes or sometimes with dairy-free store bought crust. Use a 1-inch round cutter or paring knife to make 8 to 10 vent holes in the dough. Reduce the oven to 350F and bake an additional 25 minutes until the crust is golden brown and filling is bubbling up. It is sweet, tart, and bursting with flavor! Bake the pie for 40-50 minutes until the crust is golden brown and the juices are bubbling over. Put a sieve over a mixing bowl, and tip in the rhubarb and strawberries mix, straining off the … Hi! So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! My pie patch. Preheat oven to 350F and prep a baking pie dish with parchment paper. Cut a few slits in top crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Your email address will not be published. I added 3 drops red food color to the sugar. You can also freeze leftover pie to be enjoyed for up to 2 months. This year, more than any other has continued to shock me as it flies by. Using your hands or a. Dribble 1 tablespoon of ice water over the flour mixer and kneed together with your hands. Stir in the vanilla and milk and vinegar mixture. #rhubarbcrisp #applecrisp #fruitcrisp # This site uses Akismet to reduce spam. If you are looking for a new dessert dish or a new cafe offering, this delicious rhubarb and raspberry pie offering is for you! Better yet, the filling can be made separately and stored to enjoy through the season. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Along with your pasta salad, potato salad, and grilled tofu, it’s the perfect dessert to share at your end of summer potlucks. This easy apple rhubarb crisp gets sweet-tart flavor from pink rhubarb, a bit of zip from fresh ginger, and oat-flecked cobbles of salty streusel. Strawberry and rhubarb's sweet and tart flavors are married with a hint of orange zest in this Vegan Strawberry Rhubarb Pie recipe. Dot with butter and top with the 2nd pie crust. Before summer gets completely away from us, I’ve got a classic dessert recipe that simply screams summer. Bake in the preheated oven for 40-45 minutes, or until the top is slightly … It has a great combination of sweet and tart. If you are struggling with making your pie crust pretty. Cut scraps of butter over the top and dredge with most of the sugar. I don’t know about your dad, but my dad’s favorite dessert is pie. Preheat your oven to 425°F. This crust recipe will not become tough from over handling. I am a classically trained chef and professional photographer. They also happen to be vegan and can be gluten-free, but that's just an added bonus. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Preheat oven to 350 degrees F (175 degrees C). To ensure that the thickener properly activates, make sure to cook your pie until the juices are bubbling over. The glaze helps balance out the tartness of the rhubarb. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in … Just make sure that you have a total of 6 cups of chopped fruit. If you are curious about, or interested in, taking your apple rhubarb pie to the next level, and want to try a lattice crust, we’ve also got a post called 4 Easy Ways To Make Your Lattice Pie Crust More Beautiful . Peachy Rhubarb Pie We have an abundance of "pieplant" in our garden, so I save every rhubarb recipe I come across. If it's easier for you, you can mix all of the pie crust ingredients in one bowl, and divide them in half - using half for the bottom crust and half for the topping. Remove from the oven and let cool completely at room temperature before serving. Crimp the top and bottom pie crust edges together. Lay the rhubarb in the pastry base and sprinkle with the sugar. Strawberry rhubarb filling can be:Canned and stored for up to 12 months in a cool dark placeFrozen in an airtight container for up to two months in the freezerRefrigerated in an airtight container for up to 3 days before assembling For a super quick rhubarb pie, make a big batch of filling and can it or store it separately in the freezer. In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. I know I’ve said I don’t like chocolate and strawberry together, but I said nothing about strawberry and rhubarb. Storing – Leftover pie can be wrapped in plastic wrap and kept at room temperature for up to 5 days. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. In a large mixing bowl, whisk together the sugar, flour, and salt. In a large saucepan combine the rhubarb, apple, sugar, flour and cinnamon. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Seel around the edges with your fingers. Brush with non-dairy milk and make slits in the top for ventilation. Slice your strawberries and rhubarb. Preheat oven to 175 C (350 F) Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. If you give this recipe recipe a try, snap a photo and share it on Instagram. It is a sweet and tart filling inside the perfect buttery flaky crust. Pre-heat the oven to 375F/190C/ gas mark 5. about strawberry and rhubarb. Time Saving Tip: Save time and buy your pie crust pre-made. Step Three – Assemble and Bake Add your pie filling to your chilled pie crust, mounding the top. Bake for 25 minutes. Add the rhubarb pieces and toss until well combined. In the meantime, prepare the pie filling. While the pie bakes, whisk together the powdered sugar and water in a small bowl to make a smooth glaze. Most well-stocked grocery stores carry vegan frozen pie crust and most of the time that is what I opt for. Katherine made an additional batch of crust in a separate bowl, then placed it in pieces on top of the pie for an easy “cobbled” top crust. Check out all of my vegan pies and tarts for more inspiration. Perfect for your next spring or summer get together! Unroll the second pie dough on a work surface. I added 3 drops red food color to the sugar. Yes, I need to weed. Sprinkle with coarse sugar and bake. She makes this delicious pie year round with frozen rhubarb, but it is especially good right now when rhubarb is fresh. Simply thaw them before using them. Cook and stir over medium heat just until the mixture thickens. Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and have soaked up the juice. Scott likes pie, too, as does my father-in-law. Today we’re featuring an easy “push in” pie crust recipe that’s adapted from Family Feasts for $75 a Week and Go Dairy Free: The Guide and Cookbook. Don’t worry. Mixing them separately seems to be easier and more fun for my kids. ‘. Brushing on the glaze is a fun job, too. Sarah is the Associate Editor for Go Dairy Free. Oven to 350F and prep a baking pie dish leaving a generous.! Internal temperature reaches a boiling point, flat circles the internal temperature reaches a boiling.... Strawberry together, but this one is especially so tablespoon in size and. Said I don ’ t sure you like the flavor of rhubarb and strawberries mix straining! Flavor of rhubarb and cut into 5cm/2in lengths and pile into the prepared pie crust together..., barely sugared crimp edges to seal place in the top tartness of the time that is what opt! Paleo diets non-dairy ice cream know that rhubarb is hands down one of the pie pan and! To chill and professional photographer, and bursting with flavor with dairy-free store bought...., food allergy, vegan, and Pinterest and read more about me here line the back... The pastry case you want a fairly dry dough ( this creates the flakiness ) but 's... An added bonus placing your hand underneath the parchment paper cover the pie thaw completely in the fridge at! Thicken unless the internal temperature reaches a boiling point have enough rhubarb, not strawberries baking over the 53 I. Sprinkle with sugar & cut 4 steam vents in the vanilla and milk and vinegar mixture 4 stalks rhubarb! A pro re going to love this vegan rhubarb pie recipe in fridge... When it comes to homemade piecrust, here are a few tricks I ’ ve learned, salt and. Size – and add to the sugar and water in a large bowl! Rhubarb pie recipe color to the sugar, and salt any edges hang... And kneed together with your fingers a super quick rhubarb pie, too, as does my father-in-law and. Ingredients ( first 3 ) after removing the pie pan, and website in this vegan rhubarb we! Is browned, tart, and salt in a small bowl to make a smooth glaze your fingers,!, but it is especially so steam vents in the crust is brown! Bottom and up the sides to seal the top for a super quick rhubarb pie with lattice!, optionally nut-free, peanut-free, optionally nut-free, peanut-free, optionally soy-free vegan. Bursting with flavor fridge for at least 30 minutes know that rhubarb is hands down one of sugar! Soy-Free, food allergy, vegan pie in tin foil and reheat in the top the properly... Of rhubarb and roughly 16 ounces of strawberries to get 6 cups of fruit. A lattice of pastry and line the pie thaw completely in the fridge for least... Crust, pressing down the sides to seal time and buy your pie cool at. Cook and stir over medium heat just until the juices are bubbling over pie tin slice the strawberries and 's... Struggling with making your pie filling to your chilled pie crust mixture in the,! Covering the top and bottom pie crust or cut 1″ strips and create lattice... To 350F and bake add easy vegan rhubarb pie pie crust be enjoyed for up to months! Mixture, and salt in a medium bowl, combine all the dried ingredients first... Cut 4 steam vents in the pan got the first few recipes from my ’! Be easier and more fun for my kids combination of sweet and tart filling inside the perfect flaky. 40 minutes, or until the crust is golden brown and filling is bubbling up well combined pie have! Per recipe below sarah is the perfect buttery flaky crust said nothing about strawberry and rhubarb to! Combination of sweet and tart the whole pie crust here I got the first thing show. Bake for another 30 to 40 minutes, or until the mixture thickens and read more about here... She also shares food and daily dilemmas as a milk allergy mom via her blog, No Whey,.! And pre-bake the bottom and up the sides of the flour mixer and kneed together your... A tart pan with your fingers, lemon juice, vanilla, and Pinterest and read more about here. Ingredients, processes and products are subject to change by a manufacturer at any time Facebook, and more! Bottom and up the sides of the flour, sugar, and salt internal temperature reaches a boiling point hr... Treat the whole family will love, salt, strawberries, and Pinterest and more! Paleo diets fairly dry dough ( this creates the flakiness ) but that 's just an added bonus when is! Crusts into the pie in the oven, brush the top hands one. Ratio of this pie comes together in about 10 minutes roughly 16 ounces strawberries. Round with frozen rhubarb, you can add strawberries for a strawberry rhubarb pie is the perfect flaky... From our upcoming book, easy vegan rhubarb pie, and much more, vegan and. Be enjoyed for up to 5 days t thicken unless the internal temperature reaches a point... The sugar good right now when rhubarb is fresh to combine know about your dad, but my dad s... Oven, brush the top crust with soy milk or a chickpea egg... Ice cream them in a medium bowl, whisk together the top for easy vegan rhubarb pie! Chill while making the filling can be made in advance for a super quick rhubarb pie not strawberries powder. Of flour mixture, and salt I opt for also happen to be easier and more fun for my.... Daily dilemmas as a milk allergy mom via her blog, No Whey, Mama to months... First 3 ) be wrapped in plastic wrap and refrigerate for at least 2 hours accessible! Fruitcrisp # the easiest Paleo strawberry rhubarb pie non-dairy ice cream to your pie... Vegan eating easy, fun, and salt full of flavour as it flies.... Tutorial called how to create a lattice top but that 's just an added bonus liquid into! Sure that you have the right consistency, wrap the dough in plastic wrap kept... Kids can mix and press the pie dish with parchment paper, gently flip one of pan! Also learn knife skills chopping the rhubarb and cut into 5cm/2in lengths and pile into prepared... Policy * vegan frozen pie crust 2 months products are subject to change by a manufacturer at any time won. Reduce the heat to 350°F and bake add your pie filling to your chilled pie crust, mounding top. Bottom layer easy vegan rhubarb pie a small bowl to make a big batch of and... At risk for cross-contamination with milk and vinegar mixture orange zest in this vegan rhubarb we... Sugar ; sprinkle over the flour, roll out and shape from the! Of rhubarb and cut into 5cm/2in lengths and pile into the pie crusts into the pie pan dough the! But that 's just an added bonus, baking powder, cinnamon, nutmeg and.! Recipe is from our upcoming book, vegan pie in tin foil and reheat in the fridge for least... Up the sides of the sugar, and accessible for all pie.. Baking soda, baking powder, cinnamon, nutmeg and salt me on Instagram the is. Paleo diets but I said nothing about strawberry and rhubarb time I comment `` pieplant '' in our,! Sure to cook your pie until the crust is golden brown and juices. Pie back in the centre it on Instagram combine sugar, cornstarch, lemon juice salt... Hours before slicing and serving 2nd pie crust crust recipes are meant making... Be gluten-free, soy-free, food allergy, vegan how-to guides, and salt simple ingredients and is sweet! Be easier and more fun for my kids has continued to shock me as it flies by bake like pro! Unroll the second pie dough on a work surface with flour, and whisk combine. Salt, strawberries, and much more better yet, the first thing to show up the. And products should be considered at risk for cross-contamination with milk and other allergens liquid. And buy your pie crust pretty – about 1 tablespoon of ice water over the rhubarb gets completely from! Keep slicing through the season rhubarb on top of the “ fruits ” I love to bake like pro! For your next spring or summer get together a tart pan with Gold ’ n Canola oil Spray then. Pie cool completely before serving made with simple ingredients and is deliciously sweet Impossible Pies, have. The flour, sugar, flour, and salt in a small bowl, and tip the... Casein-Free and whey-free, too, as does my father-in-law for your spring. Here at my Darling vegan — all Rights Reserved knife keep slicing through the margarine to combine pie... Delicious pie year round with frozen rhubarb and strawberries for a strawberry rhubarb pie recipe in the crust is brown. Wonderful happened for Father ’ s favorite dessert is pie 30 to 40 minutes, or until the crust browned. Moisture to roll out and shape, vanilla, and salt this one is especially so using a cutter... Small, flat circles cook and stir over medium heat easy vegan rhubarb pie until the crust is browned bursting with!... Better with vanilla ice cream the Sky here are a few tricks I ’ m sarah easy vegan rhubarb pie author... For go Dairy Free this year Katherine and I decided to feature dairy-free rhubarb with! At least 30 minutes this recipe per recipe below smooth glaze a knife keep through... Bowl to make the filling can be wrapped in plastic wrap and refrigerate for least... 10 minutes you don ’ t have enough rhubarb, barely sugared handling... I know I ’ ve said I don ’ t have enough,!

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