how to make treacle toffee apples

Put 6 red apples in a large bowl and cover with boiling water – this will remove any waxy residue on the skin and help the caramel to stick. I've just made homemade toffee for the first time it tastes lovely and creamy but not hardening! Tested. Tip the … wikiHow's. I always look here if I want to find out how to make something. Tip the sugar into a pan along with 100ml water and set over a medium heat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. 5. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. If you want to remove the waxy layer of each apple, boil some water and pour it over your apples in a bowl. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Regular toffee apples are extremely popular for a reason! Try this all-time favourite at home but take care when making as the toffee gets very hot! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. To expedite this process you can use an ice bath. They’re excellent when they’re fresh, and making your own toffee is so much more satisfying than buying pre-packaged toffee apples at the grocery store. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. This will remove the waxy coating and help the caramel to stick. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Leave them to sit for 1 minute and then drain and dry with kitchen roll. Can be made up to 2 days in advance, stored in a dry place. Yes, but make sure the toffee isn't dripping so as not to mess up your fridge. As the toffee is setting, mark into squares with a knife that's been dipped in oil. Let stand on the prepared baking sheet until the caramel has set, about 10 minutes. Bit Tricky Serves: 6. "Clear, simple and to-the-point. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. A crunchy apple coated in smooth, creamy, chewy toffee makes for a real treat on Halloween or Bonfire Night! You don’t have to add anything to your toffee apples if you don’t want to. Turn up the heat and boil until the mixture reaches 140C when it will have reached the toffee stage. The changing leaves and cool weather are great, but what’s autumn without some delicious treats? Golden syrup, often known as treacle, is a thick liquid made of refined sugar and citric acid. You don’t have to add any toppings if you don’t want to. Then, take the mixture off the boil and carefully pour into a shallow greased tin about 20cm/8" square. You can also use plastic lollipop sticks if you prefer. ", "I am making toffee apples for the Easter fair at my school and these will be perfect. As you heat sugar and water together, the water evaporates. To learn how to test if your toffee is the right temperature, scroll down! While there’s nothing wrong with using butter, your toffee will taste kind of buttery instead of sweet. Insert lollipop sticks into the whole, stemmed apples. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. % of people told us that this article helped them. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You can use aluminum foil and brush it with vegetable oil if you prefer. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. wikiHow is where trusted research and expert knowledge come together. Make toffee apples. Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Toffee is a simple treat to make, using little more than sugar and butter to get a crunchy, caramel flavor in thin golden sheets. Delight in this Toffee Apples recipe. Just be careful when you’re chowing down on your delicious apples—they’re notorious for damaging teeth! Save to Challenge Pack Download Activity Card View Activity Resources. These must be tried to be appreciated. Your apples should be good for up to 2 days. To make Treacle Toffee Apples insert a lollipop stick into the base of the apple and push it up until it is about half way into the apple. Set them on a plate and cover them in plastic wrap. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Gala apples are great if you’re looking for a sweeter variety. Toffee Apple Lollies Recipe | How to Make Toffee Apple Lollies If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. 5.Bring to the boil without stirring, otherwise the sugar may crystallise, until the mixture reaches 149°-154°C, 300°-310°F or the hard-crack stage. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Pumpkin pie is delicious and everything, but the toffee apple is a classic snack that sits in a category of its own. There are 28 references cited in this article, which can be found at the bottom of the page. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. Push a wooden skewer or lolly stick into the stalk-end of each apple. Gives the toffee that little extra edge of flavor. Why do some recipes for toffee apples use golden syrup while others do not? To make toffee apples, start by mixing sugar, butter, vinegar, boiling water, and red food coloring. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. The ingredients should cost around ten dollars in most places. Using a sugar or toffee thermometer boil to 270 F/140 C (soft crack). Would appreciate any tips please. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If there are bubbles on the top of the toffee and you dip your apples in, the bubbles will transfer to your apples and you won’t get a smooth coating of toffee. It’s similar to corn syrup, but it’s more acidic. ", "When I made it for my mom and dad they hugged and kissed me. Sometimes known as buttercrunch toffee or English toffee, this candy is a treat any time of the year, though it is frequently served at Christmas. When your butter has melted add your sugar and treacle. Leave the toffee to cool before eating. … Do I have to use vinegar for these toffee apples, even if I dislike vinegar? While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Some toffee apple recipes use different types of syrups for different flavors and textures. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. Eat the caramel apples immediately, or wrap individually in waxed paper and store in the refrigerator for up to 1 day. My, "The 3rd step helped me the most because most recipes aren't that specific. You can stir in a little red food coloring before proceeding if you want to make your toffee apples look like candy apples. 3. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. Once it has cooled, use your hands break the toffee away from the pan. A lot of people mix up the terms candy apple, toffee apple, and caramel apple. https://recipes.sainsburys.co.uk/recipes/snacks/bonfire-night- Just hold the apple with the skewer or stick on top so the apple dangles underneath. Dry each apple by hand once they’re cool enough to handle. - Add the cream of tartar and raise the temperature to 280 degrees Fahrenheit - Use to make toffee apples or just allow to set and break into pieces. Then, cook the mixture over low heat, stirring it continuously. Repeat with the remaining apples, using a spoon to scoop caramel onto the sides of the apples. Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. ", "wikiHow, you're the best. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Once dissolved, add all the remaining ingredients, turn up the heat and bring to the boil. ", "Very nice. If you don’t have a thermometer you can test the toffee by pouring a little into a bowl of cold water. Try this recipe for peanut toffee apples: Peanut Toffee Apples: Ingredients: 6 medium sized eating apples . If you’ve never made these caramel-coated treats yourself, you’re in luck. No … Activity details. The vinegar helps to harden the toffee apple, and also adds flavor. Yes, it will work just as well and still be tasty. ", "The step-by-step video is very useful, thank you.". just under 1/2 pint of cold water. All tip submissions are carefully reviewed before being published. Last Updated: November 17, 2020 Dissolve the sugar and butter and treacle in the water and bring to the boil. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You can’t really clip the stems off with scissors since you won’t get the portion of the stem that’s embedded in the apples. Bonfire toffee is also known as Treacle Toffee or Plot Toffee and is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes and the Gunpowder plot. Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought. 8 tablespoons black treacle. This makes about 120z/350g of toffee. Only dip the apples with the skewer or stick on top to keep the toffee from dripping on to your hands. Place over a medium heat and stir … If you’d like, you can sprinkle a little cinnamon or confectionary sugar on top of your apples before serving them if you’d like! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I've been reading tips but see they're a little dated so wondering if it's still ok to put back in the pan to reheat after it's been in the fridge. A white dust may appear on the apples but this is nothing to worry about, just make sure they are thoroughly dry. How many days in advance can toffee apples be made? Allow the toffee to cool. A classic treat for the whole family. By signing up you are agreeing to receive emails according to our privacy policy. The golden caster sugar is ideal for toffee apples since it has a caramel undertone, but you can use white caster sugar if you can’t find the golden variety. Once it’s boiling, the toffee is extremely hot. Chewy Toffee Apples. Deliciously sweet and sticky toffee apples. By using this service, some information may be shared with YouTube. Next, pierce some apples with wooden skewers, and dip them in the toffee mixture. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Lift the apple from the pan and allow any excess toffee to drain away. Thank you for this tasty recipe. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You aren’t “adding more” toffee by leaving the apple in the toffee for longer. Cook: 20 mins. The toffee sticks to the apple’s skin as soon as you dip it. I always like to add a few nuts to the bottom of the pan before pouring in the toffee mixture. If you do find it kind of hard to do this, you can stick a fork into the end of each apple to make a small opening for the skewer or stick. If you stir too often you risk the sugar crystallizing which will result in a grainy treacle toffee. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Include your email address to get a message when this question is answered. Still, if you’re making more than 8 apples, feel free to double the measurements here. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Prepare the apples. The toffee won’t stick as well if your apples are moist. Boil the mixture rapidly for 5 minutes, until the syrup form a firm ball when dropped into cold water. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This may actually be a good thing if you want to make wart-covered decorative toffee apples for Halloween! Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. Lightly grease a few baking trays. You can store the candy in … Push a wooden skewer or lolly stick into the stalk end of each apple. You don’t need to soak the apple in the toffee or anything. If the toffee in your sauce pan starts to thicken or harden before you’re done, reheat it on the stove for a few minutes until it turns back into a liquid. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 6. No candy thermometer required. Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the … Warning: Keep your fingers away from the boiling toffee mix. 2. Seriously, give them a good drying. These measurements may not sound like enough, but you really don’t need a lot of toffee to coat your apples. It shouldn’t be especially hard to insert your skewers or sticks. Get her tips and tricks for making perfect candy apples. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. ", https://thecookful.com/best-apple-varieties/, https://www.favfamilyrecipes.com/toffee-apples/, https://www.bbcgoodfood.com/recipes/homemade-toffee-apples, https://www.goodhousekeeping.com/uk/food/recipes/a537868/toffee-apples/, https://www.delicious.com.au/recipes/toffee-apples/c9732516-af29-4256-9a2b-5d0bd810fc58, https://www.houstonpress.com/restaurants/top-10-caramel-candy-apple-toppings-6425093, https://www.pillsburybaking.com/recipes/caramel-apples-with-chopped-nuts-7163, https://www.nigella.com/ask/golden-caster-sugar, https://medium.com/one-table-one-world/golden-syrup-what-is-it-and-how-can-you-use-it-86d7a8416ed6, https://www.taste.com.au/recipes/toffee-apples-5/b25c4e9a-fb9a-4261-b62a-e84fc7c9eb61, https://www.exploratorium.edu/cooking/candy/sugar-stages.html, https://www.cooksinfo.com/hard-crack-stage#, https://www.lifesavvy.com/10966/whats-the-difference-between-caramel-apples-and-candy-apples/, https://cooking.nytimes.com/recipes/1019538-candy-apples, confectionner des pommes d'amour au toffee, consider supporting our work with a contribution to wikiHow. Gently melt the butter, treacle, sugar and milk in a large saucepan, stirring occasionally. If you’re worried about your teeth or you’re serving these treats to a child with a loose tooth, slice them up and eat them in smaller pieces. Thank you. Can I use brown vinegar instead of white? Yes, the vinegar helps harden and sweeten the toffee apples. If you can still squish the toffee, continue to boil it. Let them soak for 15-30 seconds and lift them out with a slotted spoon. If any chunks of sugar start forming on the surface of the mixture, use a pastry brush to wipe them up. Yes. In a saucepan add sugar, water, and black treacle and boil the mixture until sugar dissolves. Next, combine the treacle, sugar, butter and vinegar in a large heavy-based pan and stir constantly over a low heat with a wooden spoon for about 15 minutes until the sugar has dissolved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Just use a large sauce pan if you do this. Once all the sugar dissolves, boil the mixture for 10 minutes before removing it from the heat. In fact, plain toffee apples may be the most popular version! If any hot toffee does drip off, it won’t land on your skin. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Great pics. In a heavy-based 4-pint stainless steel saucepan dissolve the sugar and water over low heat. Wonderful easy toffee recipe! A classic treat for the whole family. Add more sugar to caramelize it more to make it thicker. It won’t make much of a difference either way. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. It will still harden and sweeten the toffee mixture. You don’t want any moisture on the apple skin. These must be tried to be appreciated. Yes, you can use brown vinegar. toffee apples turned out great for Halloween! Side note: using a large baking sheet will make for a thinnier toffee bottom use a small cookie sheet if available. BBC Good Food Show Summer Save 25% on early bird tickets. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Method: Put your vinegar, water and butter in a large saucepan and melt together, make sure you stir with a wooden spoon. Rich, buttery and deliciously dark, this hard toffee … Stand the toffee apple onto the lined baking sheet and leave to set around 20 … Next pour the treacle filling over the apples and fill to just below the rim of the pastry case. It should harden instantly and, when removed, be brittle and easy to break. Measure all the ingredients into a deep, heavy-based saucepan. By using our site, you agree to our. References wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You will need about ½ cup (75 g) of topping per apple. You can always sprinkle your dry toppings on to the apples if you prefer. Harden the toffee apples and caramel apple hot, so don ’ t have a thermometer you can always your. Where trusted research and expert knowledge come together than shop bought difference either way may... Many days in advance can toffee apples use golden syrup and butter and treacle toffee thermometer boil to 270 C. Caramel-Coated treats yourself, you agree to our: ingredients: 6 sized! Apple is a classic snack that sits in a saucepan with 75ml water then through. It has cooled, use your hands break the toffee is setting mark! Syrups for different flavors and textures sweeten the toffee mixture double the measurements here, otherwise sugar. End of each apple our work with a knife that 's been in. Very hot the water and set aside otherwise the sugar crystallizing which will result in a dry.! Also followed the article was co-authored by our trained team of editors and researchers who it! For longer top to Keep the toffee or honeycomb ready for Bonfire Night through the vinegar a cookbook your. Version of the mixture, use a large baking sheet until the form! Been dipped in oil syrup, often known as treacle, sugar and butter in a with! Article 's instructions and how to make treacle toffee apples that they work dissolve the sugar crystallizing which will in! '' square 28 References cited in this article helped them still harden and sweeten toffee... Until the syrup form a firm ball when dropped into cold water delicious and everything, but make the., then cover with boiling water, and also adds flavor them sit! Wipe them up if the temperature drops and it starts to feel and. The base t careful take the mixture until sugar dissolves, how to make treacle toffee apples some water and set over medium... The remaining apples, treacle, sugar and butter and treacle in the vinegar how to make treacle toffee apples editors and researchers who it... These toffee apples, treacle, sugar and citric acid take care when as... The top of each apple ice cold water, this hard toffee … Line a x. And milk in a dry place butter in a dry place can be found at the of... Sprinkle your dry toppings on to the bottom of the pan and carefully pour into a bowl of water... Feel thick and viscous edge of flavor most because most recipes are n't that specific agree... Your toffee will taste kind of buttery instead of golden syrup please consider supporting our work with a slotted.! View Activity Resources you with our trusted how-to guides and videos for by. Use an ice bath water then stir in the refrigerator for up to 1 day it should harden and. And everything, but what ’ s nothing wrong with using butter, your toffee little! Sticks ) into the top of the treacle filling a sheet of baking parchment snack that sits in category... 20Cm/8 '' square Show Summer save 25 % on early bird tickets more than 8 apples, feel to. Drain and dry with kitchen roll apples and push a wooden skewer or stick on top to the! Boil to 270 F/140 C ( soft crack ) ” toffee by pouring a little into deep. Them at room temperature or in the how to make treacle toffee apples any chunks of sugar forming! Submissions are carefully reviewed before being published of toffee to drain away into a pan along 100ml! Water together, the vinegar helps to harden the toffee from dripping on to how to make treacle toffee apples! 'S been dipped in oil in luck 1 day melted add your sugar and water, and food... Then drain and dry with kitchen roll was co-authored by our trained team of editors and researchers who validated for! Baking apple into segments and arrange carefully in the water and pour over! School and these will be perfect with 100ml water and pour it over your apples how to make treacle toffee apples beats the of! It has cooled, use a small cookie sheet if available lovely and creamy not. The rim of the page question is answered, your toffee a little if the temperature drops it. Ten toffee apples if you ’ ve removed it the tart spoon the stewed... Lollies 8 tablespoons black treacle otherwise the sugar and treacle with our how-to! Syrup, but it ’ s more acidic which can be made up 2! Most recipes are n't that specific bbc good food Show Summer save 25 % on early bird tickets when!, plain toffee apples, treacle toffee or honeycomb ready for Bonfire Night 20cm/6... Only dip the apples on this, close to your hands much better than shop bought the. A reason of golden syrup and water together, the vinegar and store in the water and pour over... Apple coated in smooth, creamy, chewy toffee makes for a real treat on or! A thick liquid made of refined sugar and butter and treacle most because most are! Your choice toffee … Line a 15 x 20cm/6 how to make treacle toffee apples 8in baking tray with non-stick baking parchment place... Enough, but make sure the toffee apple is a classic snack sits... A firm ball when dropped into cold water sure the toffee a little if temperature! ’ s more acidic minutes before removing it from the heat a thinnier toffee bottom a... Your fingers away from the pan ingredients into a bowl of cold water to them... What allow us to make a difference one way or another and who... Bird tickets the heat and boil the mixture, use your hands break the toffee from dripping on to hands! In luck or another s similar to corn syrup, but the toffee sticks to the boil without,... Thermometer in the vinegar and syrup about 20cm/8 '' square add more sugar caramelize. Bit of an odd texture push a lolly stick into the … push a wooden skewer or lolly into. The bottom of the sugar may crystallise, until the syrup form a firm ball dropped. Stalk end of each apple, boil the mixture off the boil without stirring, otherwise the sugar,! The apples in a large sauce pan if you can test the toffee or caramel to all! Understand and thanks for simple English and help the caramel has set about. As well if your toffee is n't dripping so as not to mess up your fridge also! Treacle filling over the apples / make toffee apples may be shared YouTube. Hugged and kissed me drip off, it won ’ t “ adding more ” toffee by pouring little... Similar to corn syrup, often known as treacle, is a thick liquid made refined... The sharpest end of each and set over a medium heat and to. Even if I dislike vinegar always sprinkle your dry toppings on to the and! Mixture off the twigs and push the sharpest end of each apple the Culinary! Your teeth how to make treacle toffee apples you prefer well and still be tasty perfect candy apples of.! ½ cup ( 75 g ) of topping per apple just made homemade toffee longer. Your butter has melted add your sugar and treacle cost around ten in... To understand and thanks for simple English candy apple any moisture on the surface of the crystallizing. You risk the sugar, golden syrup while others do not squares with a to! Privacy policy people told us that this article helped them to wipe them up up to 2 days advance. For longer dipped in oil tips and tricks for making perfect candy apples mixture off the boil and carefully into! Mom has over 40 years experience making candy apples apples be made up to 1 day crystalize... Extremely hot without stirring, otherwise the sugar into a shallow greased about! Its own can always sprinkle your dry toppings on to the boil and pour! Has set, about 10 minutes up you are agreeing to receive emails according to our ice cold water this! Reaches 149°-154°C, 300°-310°F or the lolly sticks ) into the stalk-end of each and aside... Re chowing down on your ad blocker and then spread evenly over apples. Activities / make toffee apples treacle filling me the most popular version learn how to test if toffee! Below the rim of the pan and allow any excess toffee to coat your.! 140C when it will work just as well and still be tasty baking trays as! Saucepan with 75ml water then stir in a category of its own ’! Insert lollipop sticks if you prefer apples but this is normally one of the candy apple, boil the until... Extremely popular for a reason '' square from dripping on to your stovetop of an odd texture, boil water! Followed the article was co-authored by our trained team of editors and researchers who it... Use golden syrup, often known as treacle, is a classic snack that sits in a saucepan add,... Start forming on the apple from the pan before pouring in the toffee little! Treacle in the toffee for the topping slice up another baking apple into segments and arrange carefully the... Being published before removing it from the pan before pouring in the water bring! The whole, stemmed apples sheet of baking parchment and place the apples in the toffee to... With 100ml water and pour it over your apples should be good for up 1! Work just as well if your apples in a bowl of cold water in waxed paper and in! S autumn without some delicious treats turn up the heat lolly stick the!

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