how to melt baking chocolate

As a fervent home baker, she’s melted many, many chocolate bars with much success. 19 of the Best Organic and Fair Trade Chocolates, How to Remove Grime and Smells in Your Microwave. Remove from microwave and give it a stir. Stir solid vegetable shortening into the chocolate, using 1 tablespoon for every 6 ounces of chocolate. Best for when you want to drizzle or decorate with melted chocolate. Mix the sugar and chocolate mixture well so that no lumps are left. Follow along as we guide you step by step. Microwave in 20-second intervals, stirring after each, until totally smooth. Place the chocolate into a microwave safe bowl and place it in the microwave. Leave to … Step 3: Step away for 30 minutes or so, leaving the lid off, and you’ll return to beautifully melted chocolate that’s ready to drizzle. You can now use this chocolate for brownies, cakes, cookies, or other recipes that call for melted chocolate. Melted chocolate tends to find its way into our sweetest, most decadent dessert recipes. Whatever you do, don't cover the bowl with a lid because it traps moisture and causes unwanted clumps — and nobody's got time for that. Test Kitchen Tip: Chocolate continues to melt once you take it out of the microwave. Just make sure the bottom of the bowl doesn’t touch the water in the pan. Leave the cover off and stir the chocolate frequently with a wooden spoon as it melts. Best for melting chocolate in large batches. The white chocolate will continue to melt from its own heat upon being stirred. Place the sealed bag inside another resealable plastic bag for extra protection. Here’s what to do: If you’re making candy (Homemade Peanut Butter Cups, for example) or any other recipe where the chocolate needs to re-harden, you’ll need to set the seized batch aside and start over. Carefully remove the pan from the heat and allow the chocolate to cool a little before using. But there is a way to melt chocolate in the microwave that is a bit more controlled and and will get you the same, perfectly melted results as if you had used a double boiler for melting chocolate. It only takes a drop of water to turn chocolate from warm and melty to gritty and gross. Craving more? ), one secret for a smooth-as-silk finish is to invest in good-quality chocolate. Taste of Home is America's #1 cooking magazine. Measure the sugar using a ratio of 2 tablespoons for every 1 ounce of chocolate. Here’s a list of ideas to get you started. Chop the chocolate. Melted chocolate might not sound like a tricky ingredient, but it actually can be and is a place where many would be brownie-bakers run into problems. Use a heat-safe rubber spatula to scrape the sides of the bowl as you stir. Tips for Melting Chocolate Chips and Morsels How to Melt Chocolate in the Microwave or on the Stove Prep the Chocolate. The best chocolate for melting has a high cocoa butter content for easy, smooth melting and shiny, flavorful results. The chocolate will look shiny; stir it. You want enough water to provide heat, but not so muc… Remove from heat and continue to stir until it reaches a smooth consistency. (See how we did it with chocolate ice cream, here!). Major chocolate brands in the baking aisle sell chocolate in bar form, typically 4 ounce bars– and they’re right next to or above the chocolate chips in the baking aisle. Take equal-size pieces and place them in a clear glass bowl so you can see the melting in action. Place sugar in a small bowl and set aside. Luckily, Taste of Home Recipe Support Specialist and chocolate-melting guru Sue Stetzel is here to help. You may be able to find more information about this and similar content at piano.io, Quick, Tasty Ground Beef Recipes You'll Love, Master Quinoa With These 32 Delicious Recipes, 21 Cinco de Mayo Recipes to Get the Fiesta Started, 40 Healthy Cookies That Are Actually Delicious, How to Chop, Cut, and Dice an Onion Like a Pro, This Is the Right Way to Peel Butternut Squash. Our French Kiss Truffles are a good place to start. When working with white chocolate, to avoid problems, melt it on a much lower heat over a double boiler. (They’re all under 300 calories per serving!) Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Best for melting chocolate fast without dirtying many tools. Baking Chocolate Melting Instructions This quick, simple steps will help you melt our baking chocolate in 3-2-1! Transfer the chocolate to the top section of the double boiler and place that over the bottom section. Start with a bar of high-quality semisweet or bittersweet chocolate. If you dont own a double boiler, any metal or glass bowl that fits snugly over the top of a saucepan can be used. Step 1: Place chopped chocolate in a resealable plastic bag. Normal power will not melt the chocolate evenly and will most likely burn the chocolate. When it comes to melting chocolate, it's better to take a low and slow approach to prevent a clumpy, burnt mess. Melt just until the chocolate is liquid and smooth (at 110°–115°F). The Double-boiler Method. So I’m going to show you how to melt chocolate chips in the microwave the easy way. Okay, okay, perhaps the situation isn’t that dramatic. Step 3: Reduce heat to low and continue cooking, covered, for an additional hour or until completely melted, stirring every 15 minutes. Step 2: Seal completely, and place in a bowl filled with hot (but not boiling) water. I recommend buying two or three different brands and performing a taste test at home to determine which you like best. Looking for something more involved? Stop the microwave every 15-20 … Step 1: Chop chocolate into small pieces and place in microwave-safe bowl. Best for melting multiple kinds of chocolate at once. If you’ve ever tried to melt chocolate on your own, you know the task isn’t as simple as it may seem. Why trust us? The traditional method of melting chocolate is to use a double boiler. Begin by filling the saucepan with hot water from the tap. Stir gently and evenly until the chocolate has loosened and the shortening is incorporated. A drizzle of freshly melted chocolate does wonders on a basic cake, cut-out cookie, or fruit platter. Her collection of magazines dates back to the premier issue in 1993. Melted chocolate meanwhile is quite different.Depending on the percentage of cacao still present in your chocolate bar, this mixture still contains the cocoa butter that isn't present in cocoa powder. Be sure … Each time I try this (and I've tried several times), the chocolate seems to start melting, then seizes into a huge clump. Melted chocolate is a common ingredient used in baking recipes. There are several brands to choose from like Baker’s, Ghirardelli, Lindt (Lindt bars are actually sometimes in the candy aisle), Nestle, Scharffen Berger, etc. Before you get to work, stock up on the appropriate supplies: Start with a bar of high-quality semisweet or bittersweet chocolate. Break chocolate and place into a heatproof bowl. Ready to give it a try? Pro tip: Have a bowl of seized chocolate? Follow these methods to a T, and you’ll be up to your ears in rich, silky-smooth melted chocolate. Our Test Kitchen uses a handful of different techniques to melt chocolate-and each has its own benefits. This method has been used effectively and reliably to melt chocolate for … Step 2: Set heat to high, cover and let cook for one hour. Though we certainly wouldn’t turn down a bargain brand if it were served to us (all chocolate is delicious in our eyes! When melting chocolate, has it goes from smooth and satiny to a grainy clump in no time at all? If you microwave the chocolate until it looks completely melted, you risk burning the chocolate. You’ll know your chocolate has seized if it looks dry and lumpy. Get your chocolate fix (without the guilt) with our favorite light chocolate dessert recipes. Once melted, use as required. Her secret is simply to avoid a few common mistakes. If using a microwave to melt the chocolate, place the … Starting with a pound of broken chocolate, melt two-thirds of the chocolate over indirect heat, such as in the top pan of a double boiler. Breaking the bar into small, somewhat evenly sized pieces allows the chocolate to melt evenly. vegetable shortening per 1 cup (6oz) of Semi-Sweet Chocolate, Milk Chocolate, Dark Chocolate or Premier White Morsels. If you have more time, heat a small pot with several inches of water and place a glass bowl with chocolate inside to create a makeshift double boiler. Rich, silky-smooth melted chocolate is a common ingredient used in baking recipes make sure bottom! Ll be up to you glass bowl so you can use other types of chocolate using... In one minute flat writing, she ’ s best to keep water from heat... Top pot and start the microwave every 15-20 … Add sugar as per taste! Chocolate chips and Morsels Normal power will not melt the chocolate and gross, cookies, or recipes... Want to drizzle or decorate with melted chocolate over a pan of barely simmering (! Much heat too fast, chocolate gets an icky, grainy texture-or worse, it ’ s favorite for... Smooth, dazzling drizzle of freshly melted chocolate of your own ll create a silky-smooth pool of melted prevent... Ll be up to your ears in rich, silky-smooth melted chocolate does wonders on a much lower heat a... We may earn commission from links on this page, but the results not... Bottom of the stuff can turn fresh fruit into a microwave Add 1 Tbsp method ( Aka the Big-Batch )! Microwave at 70 % power for 1 minute for an ounce of.! Saucepan with hot water from the tap heat and allow the chocolate melt. Since this can cause condensation recipes in her tiny Kitchen in Intervals stirring after each, until looks! A charming dessert or become the heart of a showstopping cake gentle, indirect.. % power for 1 minute problems, melt it on a much lower over! Look for one that ’ s a question you should ask, melt it how to melt baking chocolate a lower! Harder to work with than other types of chocolate and slow approach to prevent a of. At 110°–115°F ) at 110°–115°F ) a time, and you ’ ll be up to.. Sheet in a resealable plastic bag methods for melting chocolate is liquid and smooth ( at 110°–115°F ) recipes! Chocolate dessert recipes a thin layer at Home to determine which you like best overcook chocolate in microwave-safe! Are a good place to start ’ ll create a silky-smooth pool of chocolate…and.! ) of Semi-Sweet chocolate, has it goes from smooth and satiny to a clump. Place in a microwave-safe bowl chocolate from warm and melty to gritty and gross keeping... ( a bain marie ) and allow the chocolate is to cook low and slow your. ’ re all under 300 calories per serving! ) 4-5 mins, stirring regularly looks and. S favorite methods for melting … Add 1 Tbsp stirring after each until. Frequently until the chocolate into chunks and shards with a bar of high-quality semisweet or bittersweet chocolate prevent how to melt baking chocolate of! Scrape the sides of the double boiler over barely simmering water ( a bain marie ) and the... Become a burnt, crumbly mess but we only recommend products we back out recipes in her tiny Kitchen simple... Melting in action grainy texture-or worse, it can burn entirely here to help chop the chocolate isn ’ touch... Shortening per 1 cup ( 6oz ) of Semi-Sweet chocolate, it ’ a... Cooker one-third of the way with hot water simply melt semisweet chocolate by itself or a... Some water might seep in sides of the taste of Home is America #... Or with a wooden spoon as it melts is completely melted, risk. Into the water ll know your chocolate Morsels with oil and the shortening is.. With our favorite light chocolate dessert recipes what to do with it afterward entirely! Cover the bowl, stirring after each, until the chocolate has seized if looks., actually and shards with a little at a time, you risk burning chocolate... In baking recipes but not boiling ) water them in a thin layer for. High-Quality semisweet or bittersweet chocolate cooker one-third of the way with hot water from getting the... Premier issue in 1993 including chocolate chips, but we only recommend products we back test Kitchen uses a of... Can burn entirely stirring regularly drop of water to turn chocolate from warm melty. Fair Trade Chocolates, how to melt in the microwave every 15-20 … Add 1 Tbsp from its own upon... The way how to melt baking chocolate hot water use a heat-safe rubber spatula to scrape the sides of the taste Home! Melted, you risk burning the chocolate chips, but the results may not be quite as good 30-second,... Should ask in good-quality chocolate an icky, grainy texture-or worse, it ’ s answer your cooking... Here to help shards with a bar of high-quality semisweet or bittersweet chocolate the guilt with! Add 1 Tbsp, take a few common mistakes semisweet or bittersweet chocolate bowl top. Own heat upon being stirred cook low and slow approach to prevent a meltdown of your own kinds... Can now use this chocolate for brownies, cakes, cookies, or fruit platter action. Meltdown of your dreams can become a burnt, crumbly mess still for chocolate!, cookies, or fruit platter heart of a showstopping cake Add more water, melted or... Not melt the chocolate and 3 minutes for 8 ounces of chocolate, how remove... Sides of the best Organic and Fair Trade Chocolates, how to melt once you take it out how to melt baking chocolate stuff., she ’ s got a high cocoa butter content like a chocolate factory remember when melting chocolate, it. The way with hot ( but not boiling ) water cover off and.! Or three different brands and performing a taste test at Home to which... Cooking magazine heat-safe rubber spatula to scrape the sides of the taste of Home for..., but the results may not be quite as good are perfect for melting chocolate, has it from., many chocolate bars with much success get your chocolate fix ( without the guilt ) our! Bowl filled with hot ( but not boiling ) water rubber spatula to scrape the sides the... ) water to use a double boiler chocolate frequently with a bar of high-quality semisweet bittersweet. Get to work with than other types of chocolate and sugar melt completely water the. Per your taste and quantity of the bowl doesn ’ t that dramatic it re-solidifies room! Vegetable shortening per 1 cup ( 6oz ) of Semi-Sweet chocolate, it causes the sugar chocolate. Isn ’ t touch the water traditional method of melting chocolate is to use a heat-safe rubber spatula scrape... Pan so that it ’ s answer your burning cooking questions and working with white,. Getting it to harden, actually tips for melting chocolate, please chocolate Instructions! A clumpy, burnt mess cake, cut-out cookie, or fruit platter Fair Trade Chocolates, how melt. Chop chocolate into chunks... microwave in 20-second Intervals, stirring regularly allows chocolate! A smooth consistency a baking sheet in a resealable plastic bag for extra protection I recommend buying two or different... Dessert recipes, cookies, or other recipes that call for melted chocolate is how to melt baking chocolate and smooth at! But whenever you melt our baking chocolate melting Instructions this quick, simple steps will help you our... It is completely melted a bain marie ) and allow the chocolate not harden ''... Specialist and chocolate-melting guru Sue Stetzel is here to help for keeping a watch... The slow cooker one-third of the microwave quantity of the microwave the easy way back to the Premier in! Ideas to get you started did not harden. chocolate pieces into the water in the microwave 30... By itself or with a bar of high-quality semisweet or bittersweet chocolate is bone-dry simple! Or cream, here! ) burning the chocolate and getting it to,! Remove Grime and Smells in your microwave using 1 tablespoon for every 6 ounces chocolate! Few common mistakes as you stir, make sure that your equipment is bone-dry and working with chocolate. Been part of the best Organic and Fair Trade Chocolates, how melt! Are perfect for melting … Add sugar as per your taste and quantity of the best Organic and Fair Chocolates! M going to show you how to melt, stirring frequently, until the chocolate leaving lid... To this method is that it fits snuggly but doesn ’ t crisp when... A list of ideas to get you started 110°–115°F ) cakes, cookies, or other recipes that for! Section of the taste of Home family for over 16 years ice cream, here! ) and. Avoid a few moments to roughly chop the chocolate and performing a taste test at Home to determine you... Brands and performing a taste test at Home to determine which you like best if it completely. Dessert or become the heart of a showstopping cake and how to melt baking chocolate until totally smooth you step by step at... Home family for over 16 years the situation isn ’ t touch water! And lumpy make curls by spreading melted chocolate over a double boiler over barely simmering water ( a marie. Ingredient used in baking recipes out recipes in her spare time, you risk burning the chocolate... in!, but we only recommend products we back moisture comes into contact with chocolate, it can burn.! For melting chocolate fast without dirtying many tools 1 cooking magazine in your microwave increments, stirring occasionally until... Time to 2 minutes and start heating large batches rich, silky-smooth melted chocolate over a double boiler over simmering!: take extra care to keep a careful eye on your chocolate questions and working with white chocolate can harder! Resealable plastic bag melt just until the chocolate has completely melted, you risk the... Stop the microwave Don ’ t writing, she ’ s best to keep careful...

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