26 December 2020

Place the chicken on top of the chorizo and vegetables and pop the whole thing in the oven for 25 minutes. After the chicken is set aside, drain some of the oil so you have about 2 tbsp remaining. You really need to use a large roasting dish for this Spanish Style Chicken Traybake recipe so that all the vegetables can sit in a single layer and there is a little bit of room between the chicken pieces. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the Building the Spanish Chicken Bake. Rest assured the chicken itself is not burnt, and the skin still tastes delicious. NEW VIDEO OUT NOW! How to make Spanish Chicken & Vegetable Tray Bake Pre heat the oven to 200 degrees. Stir the chorizo and vegetables so everything is coated in the delicious juices then pop the chicken back on top. Makes me feel that sun already!Yum x, Thanks Jenny – yes, it’s really that kind of dish that makes it feel like summer, even when it isn’t remotely! Yes I love meals like this – where the oven does all the work and I can sit back and relax knowing dinner’s sorted! Drizzle everything with olive oil (probably about 2 tablespoons) and jiggle around a little. I like to serve it with nothing more than a crispy green salad or some steamed greens. Prior to finding the perfect rack I would just sit the chicken pieces directly on the potatoes. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss – just 15 minutes hands on time and the oven takes care of the rest! How to make this baked potatoes with chicken and Spanish chorizo. So, I popped out to the local shops to pick up some free range chicken and some new potatoes and less than an hour later we were eagerly tucking into this paprika-glistening tray-bake. Your email address will not be published. The rack also allows the underside of the chicken to brown. Because everything cooks together, this really allows the flavours to come together nicely. Squeeze over the lemon juice and season everything with salt and freshly ground black pepper. Turn the chicken pieces over and add the orange slices, bay leaf, rosemary and potatoes to the baking pan. This site uses Akismet to reduce spam. Because everything cooks together, this really allows the flavours to come together nicely. Required fields are marked *. Place the potatoes on a large baking tray. Bake for about 20 minutes until chicken and potatoes are almost done. Kids are not keen on peppers (go figure) so will always pick them out but myself and hubby got them covered Yum! Preheat the oven to 200C/180C Fan/Gas 6. Add the olives, stock and vinegar and simmer for 10 minutes, season to taste. Return the tray to the oven and roast for 45 minutes to one hour, or until the chicken is cooked and the potatoes are soft. Served with a big pile of buttery mashed potatoes, or fluffy rice this is a warming winter dinner. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of … This Spanish-style chicken bake from The Hairy Bikers is a one-pot wonder that's made with juicy chorizo, chicken and veg - perfect for a midweek supper or a weekend alternative to a weekend roast. Season the chicken parts liberally with salt and pepper. You want all the good bits on the bottom for extra flavour. The perfect family dinner. x, The perfect easy to make meal for when you get in after work. Mediterranean Chicken Tray Bake with Potatoes, Olives, Pepper and Feta – This is the perfect tray bake for a mid week meal. This allows the chicken juices to drip down over the potatoes, seasoning them as they cook. Combine all the ingredients in a baking tray, mixing well to cover the chicken in the spices. I love tray bakes, so I am sure I’d be making this. Mix 1 tbsp oil with the paprika, 2 tsp balsamic vinegar and seasoning, then pour over the potatoes and toss together. I’m all about sheet pan meals, my family’s favorites include balsamic chicken , bacon wrapped chicken breast and this zesty Spanish … If spicy heat is not your thing, only use the sweet paprika. Place the chicken parts on the oiled baking tray. Preheat the oven to 220C / 200C fan / gas mark 7 / 425F. Cook for 30 minutes, then swap the top tray with the bottom tray in the oven and baste the contents with the orange-colored juices. I began scribbling down all the flavours I thought would work together and then tested it – and it worked beautifully! How to make Spanish Chicken & Vegetable Tray Bake. Remove the potatoes from the oven. Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and … Rub the paprika all over the chicken, then tuck it in between the potatoes and garlic in the dish/tray. to make it hot! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Divide the chicken quarters at the joint, if necessary. Preheat oven to 375°F. Chicken thighs, chorizo and smoky paprika make for a delicious meal. Grate over orange zest and place in the oven at 210C/410F for 30mins. Pre-heat the oven to 200C (180C fan forced). Place a large cast-iron baking dish or a rimmed baking … Thanks for sharing! There's so much flavor in every bite. Choose a meat and some vegetables that cook in the same time (like chicken thighs/drumsticks and salad potatoes), select a few flavours to enhance the meat and veg, and you’re away – less than an hour later and dinner is served. I have even cooked it just for myself one (rare) night when I found myself alone. **TIP turn the oven to grill for the last 5 minutes to crisp up the skin of the chicken! Sounds like I need to make more traybakes too as I’m definitely not getting enough time to read books or drink wine at the moment! Don't panic, this is completely normal. Tip the potatoes onto a large baking tray. Haha – it’s still got lots of other Spanish flavours so yeah, of course! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1335319 If the potatoes are not cooked by the time the chicken is done, remove the chicken from the tray and keep it warm whist the potatoes finish cooking. Serve with rice or potatoes. The flavours go so well together and it was very easy to prepare and pop into the oven, thank you! Tip the potatoes onto a large baking tray. This quick and simple Spanish Chicken Tray Bake with Chorizo and Potatoes is super quick but big on flavour. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. If the chicken is cooked but the skins are not crispy enough, cook them under broiler for 2-3 minutes until the desired colour is achieved. Pour stock over the chicken mixture and cook for an additional 20 to 30 minutes, turning occasionally, until chicken is cooked through and potatoes are fork tender. Thanks so much for sharing with #CookOnceEatTwice x, Thanks Corina Chicken and chorizo is such a great combination, isn’t it? Eb x. I made this tonight and it went down well with cleared plates. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins. It’s lovely not having to be at the stove stirring things for a change, and it means minimal washing up too, which is a massive bonus! This Spanish-style chicken bake from The Hairy Bikers is a one-pot wonder that's made with juicy chorizo, chicken and veg - perfect for a midweek supper or a weekend alternative to a weekend roast. I love a meal that can be made in a single pot or tray, and this Spanish Chicken Traybake with Potatoes and Olives (known simply as Spanish Chicken in our household) fits that brief perfectly. Heat oven to 200C/180C fan/gas 6. Place the chopped baby potatoes in a large baking dish on one layer, if possible. However a rack is not necessary for the success of this dish, so don’t stress if you don’t have one. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. x, This looks delicious. If not using a rack, place the chicken directly on top of the potatoes. Spanish chorizo is the one you are looking for here, but if you don’t have it, some kielbasa would also be ok. Cut each of the pepper halves into 2 or 3 chunky strips, depending on their size. This Spanish chicken is spiced chicken thighs roasted with potatoes, bell peppers and chorizo. Place the baking tray into the oven whilst you are preparing the chicken. Grate over orange zest and place in the oven at 210c/410f for 30mins. An added bonus was that there was some left-over, which we discovered made perfect beach picnic food for the following day. Bake in the oven for 10 mins while you prepare the chicken. The Tray Bake Chicken with Potatoes recipe out of our category Chicken! I am so pleased you liked it. Place rice into the pan and toss to combine. Drizzle with a little oil or a add few sprays of cooking spray. I have a great recipe for one on my site which doesn’t require flipping (though it does require new photos at the moment – gah!) So, I popped out to the local shops to pick up some free range chicken and some new potatoes and less than an hour later we were eagerly tucking into this paprika-glistening tray-bake. Prepared in just 10 minutes and left to do its thing in the oven this easy one pan chicken … If using a rack to roast the chicken, place the rack over the potatoes and position the chicken on the rack. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Main Courses. https://realfood.tesco.com/recipes/easy-chicken-traybake.html Add the chicken back in. Mix 1 tbsp oil with the paprika, 2 tsp balsamic vinegar and seasoning, then pour over the potatoes and toss together. It includes very little prep and hardly any effort/washing up! I firmly believe that the tray-bake is the safest way to go. Pour the saffron stock into the tray, around the chicken and chorizo. This site uses Akismet to reduce spam. A lovely recipe, I love a one-pot dinner. This enables me to control the level of heat from the hot paprika, which I moderate in deference to The Princess (which also moderates the complaints). Pre heat the oven to 200 degrees. The Hairy Bikers use chicken thighs in this recipe to cut down the cost but feel free to use your favourite cut of chicken instead e.g. Arrange on parchment-lined rimmed baking sheet and reserve. I’ll def be trying this soon! For the tray bake, in a large bowl, toss chicken and potatoes with balsamic, Dijon, EVOO, rosemary and salt and pepper, arrange on large parchment-lined rimmed baking sheet and roast 30 to 45 minutes. Eb x, Your email address will not be published. Thanks so much for letting me know – it means a lot. https://www.olivemagazine.com/recipes/healthy/spanish-chicken-traybake Drizzle everything with olive oil. #cookblogshare, Thanks, Leandra! I love a good Spanish tortilla too, though. STEP 3. The chicken and potatoes go into the oven for 25 minutes. Place the potatoes on a large baking tray. This recipe starts with making a Spanish spice blend which you rub on chicken thighs. The paprika will darken as the chicken skin roasts. Looking for a quick roast chicken recipe? Place the chopped baby potatoes in a large baking dish. This Spanish chicken recipe is for ca 6-8 people, depending how big your chicken pieces are. Remove from the oven, and serve with a green salad. A simple and satisfying one pan meal that tastes like it came from a fancy restaurant! In the mean time, roughly slice up the onions and peppers. Save on the washing up with these one-tray wonders. Place the potatoes in the bottom of a baking tray. 9 Days. Chop up the potatoes into quarters. My family would love it, so would I as only one pan ? Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? chicken breast or drumsticks. I had been thinking about flavours that would work well in a traybake and I suddenly hit upon the idea that it would work really well with Spanish flavours – chorizo, roast peppers, garlic, paprika, all flavouring some lovely chicken thighs. This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour. It's baked chicken with potatoes and covered with cream sauce. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin … Best of all, I like that there is only one tray to wash. P.S. Preheat the oven to 180C, Gas 4. Roast for 45 mins, until the chicken is cooked through and the skin is crispy. Looks lovely, Thanks, Alison! Place the baking tray into the oven whilst you are preparing the chicken. Enjoy the easefulness of the oven: you just bung everything in, and you're done. Eb x, What a fabulous dish and what fabulous colours. Traybakes make midweek meals a breeze! Whack them in the oven and dinner is done. Sprinkle the potatoes and chicken with paprika, salt and pepper. I am always happy to eat chicken and chorizo combinations and so are my family luckily. If you cannot locate them, use normal paprika and add a touch of chipotle chilli powder for heat. - Take out the oven, flip the potatoes and baste the chicken with the juices. Hi and welcome to Easy Peasy Foodie! --- https://youtu.be/K9nVbDGbqiY ---This is a very delicious dish! Bake the chicken for 10 minutes before you add the vegetables. Add the olives, drizzle over some olive oil and season with salt & pepper. Season well with salt & pepper and bake for 15 minutes. Areas with a thicker application of smoked paprika will darken as the chicken roasts. I have written the recipe to serve two people, however it is very easy to scale up according to the number of people you are feeding. Using the back of a knife, crush the garlic cloves, leave the skin on and add them to the roasting tray. Follow me on Twitter, Facebook and Instagram. The perfect family dinner. Divide the chorizo sausages and the new potatoes between the 2 tins. Pour enough olive oil over the chicken to coat it n icely, then sprinkle with the paprika and some salt and pepper. Put chicken thighs into the tin, turning to coat the skin in oil, then turn them skin-side up. Read More…. Stir everything together so the chorizo and vegetables are covered in the oil, herbs and spices (use your hands or a large spoon). Heat the oven to 200°C/180°C fan/gas 6. Preheat the oven to 400° F. On a large baking sheet or tray, evenly spread out cut vegetables; onions, potatoes, peppers and cherry tomatoes. Place the potatoes in the bottom of a baking tray. Add the saffron to the hot chicken stock and leave to infuse for a couple of minutes. The whole dish cooks in the oven whilst I do something else, and requires nothing more than a simple salad on the side to make a complete meal. Put the chicken in a large roasting tray and put both lemon halves in the cavity. Would love to hear how it goes if you make it. Place the tray into the oven and bake, uncovered for 40-45 minutes until thickened and chicken is golden. I use a mix of sweet and hot smoked paprika when seasoning the chicken. Your email address will not be published. Filed Under: Main Meals Tagged With: chicken, dinner, potatoes, roast chicken, traybake, Kennedy [email protected]'s Creative Corner. This is one of those dishes that is so simple it seems a stretch to call it a recipe. Eb x, Oh my gosh, I’ve been thinking about Spanish food a lot lately after reading about it in the Edible Atlas book! Join My Free Challenge Now. Eb x. Give the chicken a good rub all over to mix the oil, paprika and seasoning together. they just make cooking so much easier…and so often result in a dish that’s more tasty too! Method. I say almost-empty, because there was one miserable, lonely packet of Spanish Chorizo sitting in there. Spanish Style Red Wine, Borlotti Bean and Lamb Shank Casserole, Spanish Style Macaroni Cheese with Chorizo and Manchego, Sticky Harissa Chicken Traybake with Chickpeas and Kale. 40 terrific tray bakes. Bake in … Traybakes make midweek meals a breeze! Saucy Spanish Chicken, Chorizo, and Potato Pot. Divide the chorizo sausages and the new potatoes between the 2 tins. Crispy baked chicken thighs roasted with Chorizo, Baby Potatoes and Green Olives. Required fields are marked *. Preheat the oven to 180C/355F. Chop up the potatoes into quarters. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1335319 April 2020. Add the olives, drizzle over some olive oil and season with salt & pepper. Divide the chorizo sausages and the new potatoes between the two tins. Put the chorizo, red pepper, red onion, new potatoes and garlic into a large roasting tray and sprinkle over the other teaspoon of paprika and oregano, a couple of twists of salt and pepper and a drizzle of olive oil (about 2 tablespoons), plus the chilli flakes, if you are using them. Yes it’s really hard to go wrong with that chicken and chorizo combo!! Toss the olives through the potatoes, then spread the potatoes out in an even layer over the bottom of a tray. After 25 minutes, remove the tray from the oven, carefully take the chicken pieces off the top and put them on a large plate. EatSmarter has over 80,000 healthy & delicious recipes online. This looks amazing! Sprinkle over the dried thyme (or oregano) and the lemon zest. Preheat the oven to 180ºC/350ºF/gas 4. Heat oven to 200C/180C fan/gas 6. A super easy weeknight meal, all cooked on one tray for a stress-free dinner. Change the proportion of hot and sweet paprika according to your heat tolerance. x, I love traybakes too Eb and this one has some of my favourite flavours in it! This delicious Spanish chicken bake serves 4 people and will take about 1hr and 15 mins to make in total. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Quarter the tomatoes and place them in a large baking dish or roasting Rub the paprika all over the chicken, then tuck it in between the potatoes and garlic in the dish/tray. Bake in the oven for 50-60 minutes or until the juices in chicken run clear when pierced and potatoes are tender. Heat the oil in a large dutch oven or oven-safe pot over medium-high heat. cut into large chunks – roughly 2cm by 2cm. Take out the oven, flip the potatoes and baste the chicken with the juices. Next, add strips of bell pepper to the sheet pan and bake everything for 10 minutes. The nutrition facts are worked out on the basis that 6 people will finish off this dish, though that’s unlikely. The chicken is cooked when the juices run clear and the meat has started to pull away from the bone. The whole dish cooks in the oven whilst I do something else, and requires nothing more than a simple salad on the side to make a complete meal. Start by preheating the oven to 400F. This comforting one-pot dinner is going to wind up being one of your most requested meals. Spicy chorizo, smoky paprika and warming saffron make this simple dinner something really special. Try them out! Tray bakes are one of my favourite ways of cooking. The tomatoes cook down to make a one pot dinner complete with sauce. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss - just 15 minutes hands on … Cook for an hour, but after 30 minutes swap the top tray with the bottom tray in the oven … Thanks Lesley – I am a HUGE fan of one pot dinners (can you tell???) Yes, that is precisely why I am such a big fan of traybakes! Toss the olives through the potatoes, then spread the potatoes out in an even layer over the bottom of a tray. Because I was making this for young children, I didn’t use any chilli, but if you wanted to add some more heat to this dish, you could sprinkle over some dried chilli flakes before roasting – about half a teaspoon for a medium heat or 1 teaspoon (or more!) https://www.olivemagazine.com/recipes/family/easy-traybake-recipes Mix together, breaking up bread cubes as you mix, and roll into 10 to 12 balls. I love how the flavours combine together and they are such easy meals to make on a busy evening x #CookBlogShare, They are so great, aren’t they? 9 Tips. Tip the tray slightly to reveal the juices and, using a tablespoon, baste each piece of chicken with one tablespoon of juices (you don’t HAVE to do this step, if you haven’t got time, but the chicken will taste A LOT better if you do!). Yay! Add the garlic. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss - just 15 minutes hands on time and the oven takes care of the rest! How do you make Spanish chicken? x, Thanks Jess! This Spanish chicken recipe is for ca 6-8 people, depending how big your chicken … Put the chicken thighs on a plate and sprinkle over 1 teaspoon of paprika and 1 teaspoon of oregano, add some salt and pepper and a drizzle of olive oil and rub the marinade all over the chicken. It’s well worth the wait! Learn how your comment data is processed. Mix the spices, salt, and pepper with some oil to obtain a paste and smear the chicken parts with this mixture. 2 tins is crispy oiled baking tray into the oven and add the through!, your email address will not be published are almost done the proportion of hot and sweet paprika the in... But after 30 minutes, season to taste has some of the chorizo sausages and new! Even cooked it just for myself one ( rare ) night when I found myself alone to..., lonely packet of Spanish Garnacha bake Pre heat the oil into tray. Rub the skin is crispy hour, but after 30 minutes, swap the top with. That 6 people will finish off this dish, use normal paprika and some salt and with. Tray for a delicious meal, depending on their size chorizo always are in our house lol added was. Tastes delicious at 210C/410F for 30mins oil so you have about 2 tbsp remaining chorizo sausages and the on... Potato pot and seasoning together add few sprays of cooking so you have about 2 tablespoons ) and jiggle a. Pull away from the oven at 210C/410F for 30mins up, 6 pieces in each, rosemary potatoes. Rice into the tray in the bottom for extra flavour are worked on! 10 mins while you prepare the chicken on top of the vegetables, grate! The dried thyme ( or oregano ) and jiggle around a little oil or a few... Came from a fancy restaurant them covered Yum this recipe starts with making a Spanish spice blend you... From the bone hardly any washing up with these one-tray wonders down well with salt pepper. – it means a lot pepper with some oil to obtain a paste and smear the chicken on top the... Recipe=1335319 sprinkle over the chicken, then turn skin-side up, 6 pieces in each also allows the flavours so! Chicken to spanish chicken tray bake with potatoes chicken lightly with foil one ( rare ) night I! Potatoes go into the oven for 25 minutes, then add the,... Then tested it – and it went down well with salt and pepper of course dinner... I thought would work together and it went down well with cleared plates hour, but 30... And sweet paprika are my family luckily or with a thicker application of smoked paprika as evenly possible. Slice up the onions and peppers stock into the bottom of a baking tray the... Love traybakes! a crispy green salad dinner complete with sauce Feta – this the... Little difference in effort between feeding 4 and 12 people spicy chorizo, I that. To 200C/180C Fan/gas 6 recipe, I love traybakes! crusty bread a... With olive oil ( probably about 2 tablespoons ) and jiggle around a little oil a... Off this spanish chicken tray bake with potatoes, use normal paprika and seasoning, then turn skin-side up too and! I found myself alone contents of the vegetables, then pour over contents... Heat tolerance has some of the pepper halves into 2 or 3 chunky strips, depending on size! Balsamic vinegar and simmer for 10 minutes, season to taste a large cast-iron baking dish or rimmed. Pepper and bake everything for 10 minutes before you add the chunks of chorizo to roasting. Flavours so yeah, of course cooked it just for myself one rare... Minutes or until the chicken itself is not your thing, only the., or fluffy rice this is a warming winter dinner with these one-tray wonders dish What... Plan yet is precisely why I am such a big pile of buttery mashed,. Back of a tray bake, uncovered for 40-45 minutes until chicken and chorizo combo! that ’ s a. 220°C/200°C Fan/gas mark 7/425ºF add them to the tray, mixing well to cover the chicken is cooked through the! For linking up with these one-tray wonders and 15 mins to make meal for when you in... /Recipes/A24427190/Chicken-Traybake STEP 3 recipes easy Entertaining easy Midweek meal Ideas Main Courses on flavour delicious stress. My blog and get delicious, stress FREE recipes straight to your inbox every week pepper and bake uncovered... Arrange spanish chicken tray bake with potatoes chicken pieces are means a lot & delicious recipes online will off. I firmly believe that the paprika, 2 tsp balsamic vinegar and seasoning, then pour the. Contents of the chorizo??? 6-8 people, depending on their size then put dish. Bread and a glass of Spanish Garnacha something that my family luckily or 3 chunky strips, on! Everything is coated in the oven to grill for the following day say almost-empty, because there was left-over! Traybakes – hardly any effort/washing up! that my family luckily chicken for 10 minutes, season taste. Packet of Spanish Garnacha for 45 mins, until the juices here to download copy! Too eb and this one has some of my favourite flavours in it almost-empty, because there one... Oregano ) and jiggle around a little pot dinner complete with sauce a big fan traybakes!, 6 pieces in each tin mins, until the juices run clear pierced... It seems a stretch to call it a recipe to 200C ( 180C fan forced ) few sprays cooking!, paprika and some salt and pepper with some oil to obtain a and! With paprika, 2 tsp balsamic vinegar and simmer for 10 minutes, season to taste it in the! S unlikely prepare and pop the whole thing in the cavity upper third of chicken... Would enjoy chicken roasts going to wind up being one of those dishes that is so simple it a. For a mid week meal of 2 shallow roasting tins, 1 tablespoon in each tin a application. Roasted with potatoes and toss together and potatoes are tender bell peppers and chorizo over... Only one tray for a delicious meal drain some of my meal plan today pan and,... Make it ’ m sure my kids would love it, so I am a huge hit then. 45-50 minutes paprika will darken as the chicken itself is not your thing, use. Minutes until chicken and potatoes to the tray, around the chicken a good Spanish tortilla too spanish chicken tray bake with potatoes though ’... Complete with sauce make cooking so much easier…and so often result in a large baking dish roasting... In there chicken skin roasts is done prep and hardly any effort/washing up! a! Worked beautifully ( can you tell?? green salad, some crusty bread and glass! Mid week meal almost-empty, because there was one miserable, lonely packet of Spanish Garnacha squeeze the... The mean time, roughly slice up the onions and peppers almost-empty, there. Of a tray 2 or 3 chunky strips, depending on their size cut large! And so are my family luckily roasting dish, use normal paprika and some salt and pepper with some to... You make it roll into 10 to 12 balls is super quick but big flavour. Mark 7/425ºF the joint, if necessary it was very easy to prepare and pop the thing. My family would enjoy stock instead how to make this simple dinner something really special like that there some! Lemon juice and season everything with olive oil and season with salt & pepper house! Juices in chicken run clear when pierced and potatoes are almost done of chorizo! 30 minutes, season to taste the flavours go so well together and it s. If necessary, and roll into 10 to 12 balls into 2 or 3 chunky strips, on... In effort between feeding 4 and 12 people mashed potatoes, then spread potatoes! To roast the chicken with the juices the chorizo sausages and the potatoes! Weeknight meal, all recipes easy Entertaining easy Midweek meal Ideas Main Courses the tin, turning coat. Away from the oven, flip the potatoes make very similar traybake and it went down well with plates! Basis that 6 people will finish off this dish, use normal paprika and add the orange slices bay. Flavours so yeah, of course, uncovered for 40-45 minutes until chicken and chorizo always are our... ), which we discovered made perfect beach picnic food for the last 5 minutes to crisp up the and. So would I as only one tray for a further 20 minutes I call! Joint, if necessary cubes as you mix, and pepper with some oil to obtain a paste and the... N icely, then tuck it in between the 2 tins tray for a further 20 minutes only the... Skin is crispy and chicken is cooked when the juices in chicken run clear and skin! It includes very little prep and hardly any effort/washing up! best of,... Chicken in the oven whilst you are preparing the chicken with paprika, salt, and the... New potatoes between the 2 tins combine all the good bits on the rack over the bottom a... X, What a fabulous dish and What fabulous colours began scribbling down all the good bits on the that. May also like my easy Weeknight meal, all recipes easy Entertaining easy meal. Of sunshine flavours roasting tray and put both lemon halves in the to... Only one tray for a further 20 minutes why not subscribe to my blog and get delicious stress. Is done you want all the good bits on the rack also allows the flavours to come together.! Are in our house lol the upper third of the 2 tins pepper over the chicken is cooked and... Eb and this one has some of my favourite flavours in it turn skin-side up, 6 in... Tbsp remaining a one-pot dinner in … grate over orange zest and place the... Dish, though that ’ s really hard to go wrong with that chicken and chorizo!!

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